Table of Contents
Related Manuals for Miele DGC 735 Series
Summary of Contents for Miele DGC 735 Series
- Page 1 Operating and installation instructions Combination steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 12 109 670...
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Page 2: Table Of Contents
Safety features ....................29 PerfectClean treated surfaces ................30 Before using for the first time ................31 Miele@home ......................31 Basic settings ...................... 32 Heating up the combination steam oven for the first time and rinsing the steam injection system..................33 Settings ...................... - Page 3 Contents Water hardness ....................40 Altitude ........................ 42 Safety ........................42 Miele@home ......................43 Remote control....................44 Activating MobileStart ..................44 RemoteUpdate ....................44 Software version....................45 Showroom programme..................45 Factory default..................... 45 Minute minder....................46 Main and sub-menus ..................48 Energy saving tips .....................
- Page 4 Contents Moisture plus ..................... 66 Using Moisture plus ..................66 Automatic programmes ..................68 Categories ......................68 Using automatic programmes ................68 Usage notes ......................69 Further applications ..................70 Defrost......................... 70 Drying ........................71 Heat crockery ...................... 72 Keeping warm ..................... 72 Low temperature cooking..................
- Page 5 Contents Removing the side runners with FlexiClip runners ..........98 Removing the back panel..................99 Problem solving guide ..................100 Service........................ 105 Contact in the event of a fault ................105 Warranty ......................105 Installation......................106 Installation dimensions..................106 Installation in a tall or housing unit ..............106 Side view ......................
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Page 6: Warning And Safety Instructions
Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department. ...
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the combination steam oven can compromise your safety. Check the combination steam oven for visible signs of damage.
- Page 9 While the combination steam oven is under warranty, repairs should only be undertaken by a service technician authorised by the Miele Customer Service Department. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used.
- Page 10 Warning and Safety instructions If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician (see “Installation”, “Electrical connection”). During installation, maintenance and repair work, the combination steam oven must be completely disconnected from the mains electricity supply.
- Page 11 Warning and Safety instructions To avoid fuelling any flames, do not open the combination steam oven door if there is smoke inside the oven compartment. Interrupt operation by switching the combination steam oven off and disconnecting it from the electricity supply. Do not open the door until the smoke has dispersed.
- Page 12 Warning and Safety instructions Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the combination steam oven. Always cover food that is left in the oven to keep warm.
- Page 13 Warning and Safety instructions Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the combination steam oven. Use only plastic containers that are suitable for use in an oven. Follow the instructions from the crockery manufacturer.
- Page 14 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use...
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Page 15: Caring For The Environment
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are... -
Page 16: Guide To The Appliance
Guide to the appliance Combination steam oven a Control elements b Door lock c Top heat/grill element d Steam inlet opening e Water intake pipe for the steam injection system f Air inlet for the fan with ring heating element behind it g Drip channel h Catalytic enamelled back panel i Side runners with 5 shelf levels... -
Page 17: Controls
For scrolling through lists and for changing values b Optical interface h OK sensor control (For Miele Service only) For selecting functions and saving c sensor control settings For controlling the combination i sensor control steam oven via your mobile device For setting a minute minder, the d sensor control... -
Page 18: On/Off Sensor Control
Controls On/Off sensor control Sensor controls The On/Off sensor control is The sensor controls react to touch. recessed and responds to touch. Every touch of a sensor is confirmed with an audible keypad tone. You can Use this sensor control to switch the turn this keypad tone off using combination steam oven on and off. - Page 19 Function control If you want to control the combination steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available.
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Page 20: Symbols
Controls Sensor Function control Functions highlighted in the display can be selected by touching the OK sensor control. The selected function can then be changed. Confirm with OK to save changes. If information appears in the display, select OK to confirm the message. ... -
Page 21: Using The Appliance
Using the appliance Use the and arrow buttons or the Changing the setting with a area between them in the segment bar navigation area to use the combination Some settings are represented by a bar steam oven. ... -
Page 22: Entering Numbers
The sensor control lights up. You Tip: If you press and hold an arrow can operate your combination steam button, the numbers continue scrolling oven remotely with the Miele app. automatically until you release the arrow Directly operating the combination button. -
Page 23: Drawing In Water
Using the appliance The amount of water actually drawn up Drawing in water into the oven may be less than the In the Steam cooking and Moisture amount specified as required, leaving a plus operating modes, you will be small amount in the container. -
Page 24: Features
Please have this information to hand, All the accessories listed as well as the should you need to contact Miele cleaning and care products are regarding any questions or problems. designed for Miele combination steam ovens. - Page 25 Features Baking tray, universal tray and rack In the Steam cooking operating with non-tip notches mode, always place the universal tray on shelf level 1 to collect the liquid. Baking tray HBB 71: FlexiClip runners HFC 71 Universal tray HUBB 71: You can use the FlexiClip runners on shelf levels 1–4.
- Page 26 Push the FlexiClip runner in all the The FlexiClip runner with the Miele logo way. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
- Page 27 Features Round baking trays The round perforated baking tray HBFP 27-1 can be used for the same things. The Gourmet perforated baking tray The solid round baking tray HBF 27-1 and the round perforated baking tray is suitable for cooking pizzas, flat cakes are not suitable for use with the Steam made with yeast or whisked mixtures,...
- Page 28 HUB gourmet oven dishes Place the cooking container containing HBD gourmet oven dish lids the food on shelf level 2. Unlike other oven dishes, Miele Always place the universal tray on shelf gourmet oven dishes can be placed in level 1 to collect the liquid.
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Page 29: Safety Features
When the oven is operating, air is combination steam oven passed through the door to keep the - Miele all-purpose microfibre cloth outer pane cool. The door can be removed and - Miele oven cleaner disassembled for cleaning purposes (see “Cleaning and care”). -
Page 30: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces: PerfectClean treated surfaces - Oven compartment PerfectClean surfaces have very good non-stick properties and are - Side runners exceptionally easy to clean. - FlexiClip runners Food can be easily removed from these - Rack surfaces. Soiling from baking and roasting can be easily removed from - Universal tray these surfaces. -
Page 31: Before Using For The First Time
- A WiFi network functions cannot be guaranteed. - The Miele app Miele@home availability - A Miele user account. You can create The ability to use the Miele app a user account via the Miele app depends on the availability of the The Miele app will guide you as you Miele@home service in your country. -
Page 32: Basic Settings
Before using for the first time To set up Miele@home now, select Basic settings the desired connection method. The following settings must be made You will then be guided by the display before starting up for the first time. You and the Miele app. -
Page 33: Heating Up The Combination Steam Oven For The First Time And Rinsing The Steam Injection System
Before using for the first time Confirm with OK. Heating up the combination steam oven for the first time Select Automatic burst of steam and rinsing the steam injection The prompt to draw in water then system appears. When the combination steam oven is ... -
Page 34: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Show * | | Night dimming Clock format | 12 h 24 h Date Lighting “On” for 15 seconds Display Brightness QuickTouch | Volume... - Page 35 0 - 250 m * | ... | 751 - 1000 m | ... | 1751 - 2000 m Safety Sensor lock | System lock | | Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control RemoteUpdate Software version Showroom programme Demo mode |...
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Page 36: Opening The "Settings" Menu
If the combination steam oven has been connected to a WiFi network and Time signed into the Miele app, the time will be synchronised based on the location Show setting in the Miele app. Select how you want the time of day to... -
Page 37: Lighting
Settings Lighting Independently of the Time | Show setting, the sensor controls only The oven interior lighting is switched respond when the combination on during the entire cooking period. steam oven is switched on, as well as for a certain amount of time after “On”... -
Page 38: Units
Settings Keypad tone Booster function is switched off The volume of the tone that sounds during the heating-up phase of a each time you touch a sensor control is cooking programme. Only the heating represented by a bar with seven elements for the selected oven segments. -
Page 39: Keeping Warm
Settings Change the recommended Keeping warm temperatures. Keeping warm function allows you to Confirm with OK. keep food warm at the end of a cooking programme without accidentally You can also change the overcooking it. The food is kept warm recommended temperature for the at a preset temperature ( |... -
Page 40: Water Hardness
Settings Water hardness The combination steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the combination steam oven needs to be descaled. - Page 41 Settings Water hardness Calcium content Setting mg/l Ca or ppm (mg Ca °dH mmol/l 37–45 6.6–8.0 258–321 37–45 46–60 8.2–10.7 322–429 46–60 61–70 10.9–12.5 430–500 61–70...
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Page 42: Altitude
Settings System lock Altitude The system lock prevents the The boiling temperature of water varies combination steam oven from being depending on the altitude of where the switched on by mistake. appliance is located. This setting enables you to adjust the boiling The minute minder and the MobileStart temperature for the water if you move function can still be used when the... -
Page 43: Miele@Home
This is the combination steam oven to your WiFi only way to ensure that all personal network with the help of the Miele app data has been removed and the or via WPS. previous owner will no longer be able... -
Page 44: Remote Control
Settings Remote control RemoteUpdate If you have installed the Miele app on menu option is only RemoteUpdate your mobile device, have access to the displayed and can only be selected if Miele@home system and have activated the requirements for using... -
Page 45: Software Version
User programmes - Some software updates can only be All User programmes will be deleted. carried out by the Miele Customer Recommended temperatures Service Department. Any recommended temperatures that have been changed will be reset to Software version the factory default settings. -
Page 46: Minute Minder
Minute minder Using the navigation area, set 06:20. Using the Minute minder function Confirm with OK. The minute minder can be used to The minute minder duration is now time other activities in the kitchen, saved. e.g. boiling eggs. When the combination steam oven is The minute minder can also be used at switched off, the minute minder time the same time as a cooking programme... - Page 47 Minute minder Changing the minute minder Deleting the minute minder duration duration Select the sensor control. Select the sensor control. Select Select if a cooking if a cooking Minute minder Minute minder programme is in progress at the same programme is in progress at the same time.
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Page 48: Main And Sub-Menus
Main and sub-menus Menu Recommended Range value Oven functions Fan plus 160 °C 30–250 °C Conventional heat 180 °C 30–250 °C Steam cooking 100 °C 70–100 °C Auto roast 160 °C 100–230 °C Intensive bake 170 °C 50–250 °C ... - Page 49 Main and sub-menus Menu Recommended Range value Further Bottom heat 190 °C 100–250 °C Eco Fan heat 190 °C 100–250 °C Defrost 25 °C 25–50 °C Drying 60 °C 30–70 °C Heat crockery 80 °C 50–100 °C Prove dough Prove for 15 minutes –...
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Page 50: Energy Saving Tips
Energy saving tips - The Fan plus function can be used Cooking programmes for cooking many types of food. - If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower - Remove all accessories from the temperature than you would with... - Page 51 Energy saving tips Residual heat utilisation Customising settings Select - In cooking processes using Display | QuickTouch | for the temperatures greater than 140 °C control elements to reduce energy and with cooking durations longer consumption. than 30 minutes, the temperature can ...
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Page 52: Operation
Operation Switch the combination steam oven Risk of injury caused by hot steam. The main menu will appear. When using a cooking process involving steam, a lot of hot steam Select the relevant operating mode. can escape if the door is opened. The operating mode and the The steam can cause burns. -
Page 53: Changing Values And Settings For A Cooking Programme
Operation Refilling the water Changing values and settings for a cooking programme If there is not enough water in the container while a cooking process Depending on the function, as soon as involving moisture is in progress, a a cooking programme is in progress, buzzer will sound and the display will you can use the sensor control to prompt you to refill the container with... -
Page 54: Changing The Temperature
Operation Changing the temperature Duration Enter the required cooking duration Select Further | Settings | for the food. The heating will switch Recommended temperatures , to off automatically once this duration permanently reset the recommended has elapsed. The maximum cooking temperatures to suit your cooking duration that can be set depends on preferences. -
Page 55: Changing The Set Cooking Durations
Operation Changing the set cooking durations Cancelling a cooking programme Select the sensor control. You can cancel a cooking programme Select the desired time. using the function sensor control that Confirm with OK. lights up orange or using the sensor control. -
Page 56: Interrupting A Cooking Process In The Steam Cooking Operating Mode
Operation If you want to interrupt the cooking Cancelling a cooking programme with a set cooking duration process, open the door while cooking is in progress. Touch the sensor control for the selected function. Cooking is interrupted and the cooking duration is paused. -
Page 57: Pre-Heating The Oven
Operation Booster Pre-heating the oven Booster function is used to quickly Booster function is used to quickly pre-heat the oven compartment. pre-heat the oven compartment in some operating modes. This function is switched on as the factory default setting for the following Pre-heat function can be used with functions (... -
Page 58: Pre-Heat
Operation Switching the Booster on and off for Pre-heat a cooking programme It is only necessary to pre-heat the oven If you have selected the | in a few instances. Booster setting, you can switch off the function You can place most dishes in the cold separately for a cooking programme. -
Page 59: Rapid Cooling Phase
Operation Rapid cooling phase Keeping warm Rapid cooling phase function allows Keeping warm function allows you to you to cool the food and the oven keep food warm at the end of a cooking compartment down rapidly at the end programme without accidentally of a cooking programme. -
Page 60: Crisp Function
Operation If necessary, confirm the message Crisp function with OK. It is a good idea to use the Crisp Keeping warm Rapid cooling function function (moisture reduction) phase functions are switched on. At the when cooking food which has a moist end of the cooking process, the door topping e.g. -
Page 61: Steam Cooking
Steam cooking - Steam cooking delivers very even Using Steam cooking and fluffy results when cooking egg In the Steam cooking operating dishes such as custard royale, crème mode, you can cook food exclusively brûlée and soufflé. using steam (see “Operation – Drawing in water”). -
Page 62: Frozen Food
Steam cooking Frozen food information about any factors which may affect the cooking duration is given The heating up phase for frozen food is in the relevant sections. longer than for fresh food. The greater the quantity of frozen food, the longer The quantity of food does not affect the the heating up phase. -
Page 63: Fish
Steam cooking Vegetables that need to be cooked in It is not necessary to season fish with liquid, such as red cabbage, must be salt when cooking with steam as this placed in solid cooking containers. method retains the minerals which give the fish its unique flavour. -
Page 64: Meat
Steam cooking When cooking fish in sauce or stock, Meat we recommend that you increase the Fresh cooking duration quoted by a few minutes. Prepare the meat in the usual way. Tips Frozen food - Adding herbs and spices, such as Meat should be thoroughly defrosted dill, will help bring out the full flavour before cooking in the steam oven (see... -
Page 65: Rice
Steam cooking Rice Pasta Rice swells when cooked and needs to Dry pasta be cooked in liquid. The proportion of Dry pasta swells when it is cooked and rice to liquid will vary depending on the needs to be cooked in liquid. The liquid type of rice. -
Page 66: Moisture Plus
“Cleaning and care – Evaporate need to dry out during baking. residual moisture”. Tip: Use the supplied recipes or the Miele app for reference. Risk of injury caused by steam. Steam can cause severe scalding. In addition, steam condensing on the control panel will cause the sensor controls to respond more slowly. - Page 67 130 °C. the Miele app. Use the Minute minder If you want to use the Pre-heat...
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Page 68: Automatic Programmes
Automatic programmes The wide range of automatic Using automatic programmes programmes enables you to achieve Select Automatic programmes . excellent results with ease. A list will appear in the display. Categories Select the desired food category. The automatic programmes are The automatic programmes available sorted into categories to provide a better for the food category selected will then... -
Page 69: Usage Notes
Automatic programmes - Some automatic programmes require Usage notes the addition of liquid after a certain - The degree of cooking and browning cooking duration. You will be are represented by a bar with seven prompted by a message in the segments. -
Page 70: Further Applications
Further applications This section provides information on the Risk of infection from bacteria. following applications: Bacteria such as salmonella can - Defrost cause life-threatening food poisoning. - Drying It is particularly important to observe - Heat crockery food hygiene rules when defrosting fish and meat, and in particular when - Prove dough defrosting poultry. -
Page 71: Drying
Further applications Drying Food for [°C] [h] drying Dehydrating or drying is a traditional Fruit 60–70 2–8 method of preserving fruit, certain Vegetables 55–65 4–12 vegetables and herbs. Mushrooms 45–50 5–10 It is important that fruit and vegetables ... -
Page 72: Heat Crockery
Further applications Heat crockery Prove dough If the crockery is pre-heated, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough. Select . Further Use heat-resistant crockery. Select Prove dough Place the rack on shelf level 2 and place the crockery to be warmed on ... -
Page 73: Low Temperature Cooking
Further applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 74: Frozen Food/Ready Meals
Further applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. - Bake cakes, pizza and baguettes on Cakes, pizzas and french fries should baking paper on the rack. be cooked until golden, not dark Do not use the baking tray or the brown. -
Page 75: User Programmes
User programmes You can create and save up to 20 User Creating User programmes programmes. Select Further . - You can combine up to 10 cooking Select User programmes stages to accurately programme your favourite or most frequently used Select Create programme recipes. - Page 76 User programmes Select Save Show cooking stages A summary of your settings will Enter the programme name. appear in the display. Select . Display actions The required actions, e.g. placing the A message will appear in the display food in the oven, will appear in the confirming that the programme name display.
- Page 77 User programmes Changing cooking stages Changing the name Select Further . Cooking stages in automatic programmes that have been saved Select User programmes under a different name cannot be Select the programme you want to changed. change. ...
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Page 78: Baking
With a pre-heated Using baking parchment oven compartment, shorten times by around 10 minutes. Miele accessories, e.g. the universal tray, are treated with PerfectClean As a general rule, check the food enamel (see “Features”). Surfaces after the shortest duration. Stick a treated with PerfectClean enamel wooden skewer into the food. -
Page 79: Notes On The Functions
Baking Using Intensive bake Notes on the functions Use this function for baking cakes with You can find an overview of all the moist toppings. functions with their recommended values in “Main and sub-menus”. Do not use this function for baking thin biscuits. -
Page 80: Roasting
Roasting - Do not add too much liquid during Tips for roasting cooking as this will hinder the - You can use all crockery made from browning process. Browning only temperature-resistant materials, e.g. occurs towards the end of the roasting dishes, roasting pans with cooking duration. -
Page 81: Notes On The Cooking Charts
Roasting Selecting the cooking duration Notes on the cooking charts Unless otherwise stated, the durations You can find the cooking charts at the given in the cooking chart are for an end of this book. oven compartment which has not been ... -
Page 82: Notes On The Functions
Roasting Using Moisture plus Notes on the functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture assistance. values in “Main and sub-menus”. Place the food in shelf level 2. Use the Bottom heat function... -
Page 83: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 84: Notes On The Functions
Grilling Selecting the cooking duration Notes on the functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Main and sub-menus”. -
Page 85: Cleaning And Care
Cleaning and care - abrasive cleaning agents (e.g. Risk of injury caused by hot powder cleaners, scouring milk, surfaces. scouring pads) The combination steam oven gets - solvent-based cleaning agents hot during operation. You could burn yourself on the heater elements, - stainless-steel cleaning agents oven compartment or accessories. -
Page 86: Removing Normal Soiling
Cleaning and care Tip: Soiling caused by spilt fruit juices Cleaning the seal and cake mixtures is best removed There is a seal around the oven while the oven compartment is still compartment to seal it off from the warm. inside of the door. -
Page 87: Removing Stubborn Soiling (Excluding The Flexiclip Runners)
Very stubborn soiling on PerfectClean 10 minutes in a solution of hot water surfaces can be cleaned using the and washing-up liquid. Miele oven cleaner, which must only If necessary use the back of a be applied to cold surfaces. washing-up sponge to remove the soiling. -
Page 88: Cleaning The Catalytic Enamelled Back Panel
Cleaning and care Removing oil and grease Cleaning the catalytic enamelled back panel Remove any accessories from the oven compartment, including the side Catalytic enamel is self-cleaning, which runners. means that oil and fat are burnt off automatically when very high ... -
Page 89: Cleaning The Ceiling Of The Oven
Cleaning and care Cleaning the ceiling of the Evaporate residual moisture oven When cooking with steam or moisture, residual water may remain in the steam Clean the ceiling of the oven regularly to injection system, for example, if a remove food residues. cooking process with moisture is ... - Page 90 Cleaning and care Starting residual water evaporation Skipping residual water evaporation immediately Risk of infection due to Danger of injury caused by contaminated water in the water steam. container. Steam can cause severe scalding. Skipping residual water evaporation can cause germs to form in the water Do not open the door whilst steam is container.
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Page 91: Maintenance
Cleaning and care Drying Maintenance You can use this maintenance functions are Finish at Start at programme to dry any residual moisture not available with maintenance in the oven compartment, including in programmes. inaccessible areas, and protect the oven against corrosion. Soak maintenance programme Drying... -
Page 92: Descale
Tip: Miele descaling tablets are You will then not be able to run any available to order from the Miele online operating mode or automatic shop, from the Miele Customer Service programme using moisture assistance. - Page 93 Cleaning and care Carrying out the descaling process You can interrupt and resume the intake process at any time by Select Further . selecting OK. Select Maintenance A message will appear when the intake Select Descale process is finished. If the operating modes and automatic ...
- Page 94 Cleaning and care After the third rinse, the pump will run Finalising the descaling process for approx. 1 minute to pump the At the end of residual water remaining water out of the steam evaporation, an information window injection steam. appears with tips on cleaning after the descaling process.
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Page 95: Removing The Door
Cleaning and care Removing the door The combination steam oven could become damaged if you incorrectly The door weighs approx. 9 kg. remove the door. Never pull the door horizontally off its retainers, as they will spring back against the combination steam oven. Never pull the door off the retainers by the handle, as the handle could break off. -
Page 96: Dismantling The Door
Cleaning and care Dismantling the door Risk of injury caused by the door slamming shut. The oven door is an open system with 3 glass panes which have a heat- The door may slam shut if you attempt to disassemble it when it is reflective coating on some of their surfaces. - Page 97 Cleaning and care Remove the inner pane: Then reassemble the door carefully: Gently lift the inner pane up and out Refit the middle pane in such a way of the plastic strip. that the material number is legible (not reversed).
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Page 98: Fitting The Door
Cleaning and care If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. Use a flat-head screwdriver to flip the two glass pane retainers inwards. The door is now reassembled. -
Page 99: Removing The Back Panel
Cleaning and care Disconnect the combination steam oven from the mains. Switch off at the wall and withdraw the plug from the socket or switch off the fuse of the electrical installation. Remove the side runners. Undo the four screws at the corners of the back panel and take it out. -
Page 100: Problem Solving Guide
Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. The buzzer does not The buzzers are deactivated or set at too low a sound. - Page 101 Check that the oven plug is correctly inserted into the socket and switched on. Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. There is a fault with the controls. Touch and hold the On/Off sensor control until the display switches off and the combination steam oven restarts.
- Page 102 Function currently not avail- The steam injection system is faulty. able appears in the dis- Call the Miele Customer Service Department. play after selecting the Descale function. Programmes that use Demo mode is active. You can select menu options...
- Page 103 Problem solving guide Problem Cause and remedy The combination steam To save power, the combination steam oven switches oven has switched itself off automatically if a button is not pressed after a off. certain amount of time or after a cooking process has ended.
- Page 104 Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. You can obtain the special Miele lubricant from your Miele dealer or from the Miele Customer Service Department.
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Page 105: Service
In the event of any faults which you For information on the appliance cannot remedy yourself, please contact warranty specific to your country please your Miele dealer or the Miele Customer contact Miele. See back cover for Service Department. address. -
Page 106: Installation
*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or housing unit When building the combination steam oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the casing depth required for the hob. -
Page 107: Side View
*INSTALLATION* Installation Side view DGC 735x: 43 mm DGC 745x: 47 mm... -
Page 108: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 109: Installing The Combination Steam Oven
*INSTALLATION* Installation Push the combination steam oven Installing the combination into the housing unit and align it. steam oven Open the door, if you have not For safety reasons, the combination removed it. steam oven may only be used when it has been fully installed. -
Page 110: Electrical Connection
If the appliance is hardwired or if the domestic electrical installation and in plug is not accessible, an additional this Miele product must also be means of disconnection must be maintained in isolated operation or in provided for all poles. -
Page 111: Combination Steam Oven
MUST BE EARTHED If the cord is damaged a new cord must For extra safety it is advisable to protect be fitted by a Miele approved service the appliance with a suitable residual technician. current device (RCD). Maximum connected load: see data ... -
Page 112: Cooking Charts
Cooking charts Vegetables Vegetables [°C] [min] Cauliflower | whole 20–40 Cauliflower | florets Beans, green Broccoli | florets Peas 4–6 Fennel | halved 20–28 Fennel | cut into strips 6–8 ... -
Page 113: Fish
Cooking charts Fish Fish (fresh or frozen) [°C] [min] Perch fillet 8–10 Trout 10–13 Salmon fillet, 3 cm thick 6–10 Salmon trout 17–20 Plaice 8–14 Plaice fillet 3–5 Meat ... -
Page 114: Creamed Mixture
Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] Muffins (1 tray) 150–160 – 25–35 – Muffins (2 trays) 150–160 – – 30–40 Small cakes* (1 tray) – 30–40 – – 20–30 – Small cakes* (2 trays) –... -
Page 115: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/biscuits (accessories) [°C] [min] Biscuits (1 tray) 140–150 – 25–35 – 150–160 – 25–35 – Biscuits (2 trays) 140–150 – – 25–35 Drop cookies* (1 tray) – 35–45 – ... -
Page 116: Yeast Dough
Cooking charts Yeast dough Cakes/biscuits (accessories) [°C] [min] Bundt cake (baking and roasting 150–160 – 50–60 – rack, Bundt cake tin, 24 cm) 160–170 – 50–60 – Stollen (1 tray) 150–160 – 55–65 – ... -
Page 117: Quark Dough
Cooking charts Quark dough Cakes/biscuits (accessories) [°C] [min] Fresh fruit cake (1 tray) 160–170 45–55 170–180 45–55 Apple turnovers/raisin whirls (1 tray) 160–170 – 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 ... -
Page 118: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] Choux buns (1 tray) 160–170 – 30–40 160–170 – 35–45 Pastry puffs (1 tray) 180–190 – 20–30 – Pastry puffs (2 trays) ... -
Page 119: Savoury Dishes
Cooking charts Savoury dishes Food (accessories) [°C] [min] Savoury flan (1 tray) 220–230 35–45 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 – 30–40 Pizza, yeast dough (1 tray) ... -
Page 120: Beef
Cooking charts Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – – 160–180 Fillet of beef, approx. 1 kg (universal ... -
Page 121: Veal
Cooking charts Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven – 160–170 120–130 dish with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal 30–60 45–75 160–170 tray) –... -
Page 122: Pork
Cooking charts Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, 160–170 80–90 140–150 approx. 1 kg (oven dish with lid) 170–180 80–90 130–140 Pork joint with crackling, 180–190 80–90 140–160 approx. 2 kg (oven dish) -
Page 123: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, 180–190 – 64–82 100–120 approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone 10–20 53–80 ... -
Page 124: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 – 85–90 60–70 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) ... -
Page 125: Notes For Test Institutes
Notes for test institutes Test food in accordance with EN 60350-1 (Steam cooking operating mode) Cooking Test food Quantity [g] [min] [°C] containers Steam replenishment Broccoli (8.1) 1 x DGGL 12 Max. Steam distribution Broccoli (8.2) 1 x DGGL 20 Appliance capacity 1x DGGL 20 Peas (8.3) 1x DGGL 12 1600 Shelf level, Temperature, Cooking duration... -
Page 126: Menu Cooking Test Food (Steam Cooking Operating Mode)
Notes for test institutes Menu cooking test food (Steam cooking operating mode) Cooking Quantity Test food [°C] Height [cm] [min] containers Potatoes, waxy, 1 x DGGL 20 – quartered Salmon fillet, frozen, not 1 x DGGL 20 2 x 150 ≥ 2.5 ≤ 3.0 (22) defrosted Broccoli florets 1 x DGGL 20 – (16) Shelf level, Temperature, Cooking duration The cooking duration for the first test food corresponds to the cooking duration for the whole menu. -
Page 127: Test Food In Accordance With En 60350-1 (Oven Operating Modes)
Operating mode, Temperature, Booster, Shelf level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, Full grill, On, – Off Only use original Miele accessories. Use a dark coloured, matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 128: Energy Efficiency Class According To En 60350-1
This issue does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier DGC 7350, DGC 7450 Energy efficiency index/cavity (EEI 81,7... -
Page 129: Conformity Declaration
Conformity declaration EU Conformity declaration UK Conformity declaration Miele hereby declares that this steam Miele hereby declares that this steam combination oven complies with combination oven complies with UK Directive 2014/53/EU. Radio Equipment Regulations 2017, as amended. The complete text of the EU declaration... -
Page 130: Copyrights And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, this communication module contains software components which are distributed under open source licence conditions. - Page 131 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Ireland Singapore Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele Pte. Ltd. ACN 005 635 398 2024 Bianconi Avenue...
- Page 132 DGC 7450, DGC 7350 en-GB M.-Nr. 12 109 670 / 03...