Gas Systems Overview; Gas Control System - Beech ovens E Series Installation And Operation Manual

Beech Ovens
E-Series Manual (R4)

Gas Systems overview

The gas management system is manually controlled by the operator to achieve the
desired oven temperature and can maintain an impressive display burner. The system
features easily manageable and serviceable components. The use of high quality,
electronic ignition and flame management components combine to give a simple and
reliable system.
The gas system is also factory fitted with an in-line safety solenoid in the event of
overfiring. This is designed to interrupt gas supply should the oven floor temperature
reach temperatures above 400°C. This will automatically reset at 380°C at which time
the burners must be manually restarted.

Gas Control System

For Beech E-Series ovens, there are both single and dual gas systems available
depending on the size of the oven. Both systems use a manual gas control valve,
feature display burner and electronic piezo ignition system.
In addition, all Beech E-Series ovens are fitted with a Digital Temperature display to
assist in maintaining a constant floor temperature. NOTE: the digital temperature
display has both "set temperature" and "actual temperature" to assist in managing the
floor temperature. By setting the "set temperature" to the desired floor temperature, it is
then easy to know when to manually adjust the flame so the 2 display temperatures
match.
The thermal input of the Gas system, depending
on the oven size, is between 30 and 80 Mega
Joules. (Refer to the Data plate inside the lower
door for specific details.)
Page 20
Confidential and Proprietary
Display Burner
ON/OFF Switch
Digital Display
Manual Control Valve (1 or 2
depending on oven size)
Piezo Igniter
2/09/2019 (C)
Actual Floor
Temperature
Set Temperature