Commissioning Check Sheet - Beech ovens E Series Installation And Operation Manual

Beech Ovens
E-Series Manual (R4)

Commissioning Check Sheet

Electrical and Extraction:
Power supply to Digital display is connected and turned on.
Ensure that the exhaust canopy/hood is running and air is flowing the correct direction. Check for
suction (draw) at oven spigot.
Gas Supply and Pressures:
All relevant Gas supply is correctly connected to the gas manifold, the flexible gas tube is connected
securely to the correct burner and the manual isolation valve(s) are on. Check for leaks.
Check gas pressures with all burners operating and at least 80% of all gas appliances in kitchen
operating.
Check the Flame size and colour to make sure the correct gas pressures are calibrated.
Check High and Low Flame settings on all burners.
Check that the Inspirator(s) is correctly calibrated to give the correct flame colour and size.
General Commissioning check:
Check that the Exhaust Canopy/Hood is installed and compliant with local regulation.
Check that there is sufficient ventilation below the oven.
Check that the floor Thermocouple is fitted correctly, flush with the oven base.
Check that all areas are clean and tidy both below and above the oven. Remove any debris from oven
area.
Operator Training:
How to work the oven.
Gas safety – How to isolate gas supply to the oven if the smell of gas is detected near the oven.
Starting sequence – Check power/gas, Canopy/Fan on, Check heat-up.
Digital Temperature display operation.
Maintenance and spigot/flue cleaning required 3/6 monthly. (Maintenance schedule in Installation and
Operation Manual outlined and explained)
Warranty card returned.
Installation and Operation Manual has been received by the client.
Page 37
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Preheat instructions.
Confidential and Proprietary
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Insert Plug Door correctly.
2/09/2019 (C)