Beech ovens E Series Installation And Operation Manual page 50

Beech Ovens
E-Series Manual (R4)
Task to be performed
Item
Carry out a comprehensive check of the oven, gas system
and exhaust, including the ductwork. Check that approved
9
and inspected fire extinguishing equipment is in close
proximity to the oven.
Inspect and clean out oven extraction flue and ductwork, to
remove any accumulation of creosote, soot and grease
11 which may have occurred. If accumulation is present, it
should be removed to reduce the risk of fire. Ensuring
extraction ductwork is kept clean, will reduce the risk of fire.
Check correct burner flame / air mixture adjustment. Check
14 for correct operation, ensure flame is not luminous and the
burner is free from debris.
Visually inspect condition of pilot assembly and carefully
15 clean any ash or food which may be present. Check pilot
flame has correct clearance from burner.
Check that temperature indicated at oven digital display is
17
calibrated to provide accurate oven temperature.
Check the area under the front of the oven is free of
20 obstruction for correct ventilation to burners. Ensure no
debris or rubbish is left around, under or in the oven area.
Check / adjust gas pressure at the outlet side of gas
21 regulator.
Natural Gas is set to 1.0kpa. ULPG is set to 2.75kpa
Check exhaust fan for correct operation.
22
Page 50
Performed by
Daily
Oven Operator
Technician
Technician
Technician
Beech Technician
Beech Technician
Beech Technician
Beech Technician
Beech Technician
2/09/2019 (C)
Confidential and Proprietary
Frequency
3
Weekly Monthly
Months
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6
Months
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