Beech ovens E Series Installation And Operation Manual page 71

Beech Ovens
E-Series Manual (R4)
4. Soot deposits on roof and/or walls.
5. Burner fails to remain alight – dies
after a few seconds.
6. Smoke spillage from oven mouth
7. Excessive heat in flue (over 180°C)
8. Oven won't get hot enough.
4.1 Gas supply problems. (For ULPG, is tank near empty)
4.2 Incorrect gas pressure setting.
4.3 Inspirator air adjustment incorrectly calibrated.
4.5 Debris fallen onto burner.
4.6 Leaking gas connection at burner.
4.7 Insufficient ventilation for primary air below oven.
4.8 Restriction of secondary air into the oven cavity.
4.9 Impurity in gas supply.
4.10 Incorrect jet/orifice.
5.1 Tri-electrode misaligned to flame
5.2 Tri-electrode dirty/faulty - (cracked ceramic)
5.3 Lead connection from Flame pack to Tri-electrode dirty/faulty/fallen off.
5.4 Flame pack faulty or beginning to fail
5.5 Gas supply/pressure problems.
5.6 Ventilation problem, flame being drawn under the oven floor.
5.7 Colour coded Tri-electrode cables incorrectly fitted to Tri-electrode.
5.8 Polarity of the electrical wall socket is incorrect
6.1 Incorrect flue system damper calibration.
6.2 Fan failure.
6.3 Flue blocked/ Dirty.
6.4 Wind or breeze interrupting normal operation.
6.5 Excessive smoke production.
7.1 Incorrect system damper calibration
7.2 Fan failure.
7.3 Flue blocked/ Dirty.
7.4 Spray Filter/Flue Transition – "Cool air make-up" problems.
8.1 Gas supply problems. (For ULPG, is tank near empty)
8.2 Incorrect system damper calibration.
8.3 Problem with gas system temp controller.
8.4 'SV' setting to low on Digital Temperature Controller.
8.5 Insufficient wood fire/wood selection.
8.6 Plug door(s) incorrectly positioned.
8.7 Ventilation problem, flame being drawn under the oven floor.
8.8 Initial warm-up too short.
8.9 Wood fire built on top of Thermocouple.
Page 71
4.1.1 Check gas supply (Contact service technician).
4.2.1 Refer to Flame Calibration.
4.3.1 Refer to Inspirator Calibration.
4.4.1 Check shroud location, positioned correctly in floor.
4.5.1 Refer to Tri-electrode and Burner Maintenance.
4.6.1 Refer to Connection Procedures.
4.7.1 Refer to Venting the Oven.
4.8.1 Remove restriction.
4.9.1 Check gas supply (Contact service technician).
4.10.1 Contact service technician.
5.1.1 Refer to Tri-electrode and Burner Maintenance.
5.2.1 Refer to Tri-electrode and Burner Maintenance.
5.3.1 Refer to Connection Procedures.
5.4.1 Replace Flame pack.
5.5.1 Refer to Flame Calibration (Contact service technician).
5.6.1 Refer to System Balancing or
5.7.1 Refer to Tri-Electrode/ Igniter Assembly.
5.8.1 Refer to Electrical Connection in Installation manual
6.1.1 Refer to System Damper Calibration.
6.2.1 Replace fan (Contact service technician).
6.3.1 Clean Flue. Refer to Oven Maintenance.
6.4.1 Refer to System Balancing or
6.5.1 Incorrect wood selection (Refer to Firing with Wood).
7.1.1 Refer to System Damper Calibration.
7.2.1 Replace fan (Contact service technician).
7.3.1 Clean Flue. Refer to Oven Maintenance.
7.4.1 Refer to Cool Air Make-up Check.
8.1.1 Check gas supply (Contact service technician).
8.2.1 Refer to System Damper Calibration.
8.3.1 Refer to Gas System Overview.
8.4.1 Refer to Digital Temperature Controller.
8.5.1 Refer to Firing up to Cook / Wood Fired Ovens.
8.6.1 Refer to Plug Door Placement.
8.7.1 Refer to Oven Ventilation or
8.8.1 Refer to Firing up to Cook.
8.9.1 Move fire away from Thermocouple.
2/09/2019 (C)
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