Important: Operator Checklist; During Cleaning And Sanitizing; Troubleshooting Bacterial Count; Regular Maintenance Checks - Taylor PH61 Operator's Manual

Section 7

During Cleaning and Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.
Cleaning and sanitizing schedules are governed by
your State or local regulatory agencies and must be
followed accordingly. The following check points
should be stressed during the cleaning and
sanitizing operations.
CLEANING AND SANITIZING MUST BE
PERFORMED EVERY 14 DAYS.
(Note: Syrup Lines Must Be Sanitized Weekly)

Troubleshooting Bacterial Count:

j 1. Thoroughly clean and sanitize machine
regularly, including complete disassembly and
brush cleaning.
j 2. Use all brushes supplied for thorough
cleaning. The brushes are specially designed
to reach all mix passageways.
j 3. Use the white bristle brush to clean the mix
inlet hole which extends from the mix hopper
down to the rear of the freezing cylinder.
j 4. Use the black bristle brush to thoroughly
clean the rear shell bearing located at the rear
of the freezing cylinder and the drive hub
opening in the rear wall of the mix hopper. Be
sure to have a generous amount of cleaning
solution on the brush.
j 5. Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions
carefully. Too strong of a solution may
damage the parts and too weak of a solution
will not do an adequate job of cleaning or
sanitizing.
j 6. Thoroughly clean and sanitize the syrup lines
at least once a week.
PH61 Peristaltic Pump

Important: Operator Checklist

j 7. Temperature of mix in mix hopper and walk-in
j 8. Discard remaining mix from the unit during

Regular Maintenance Checks:

j 1. Rotate scraper blades to allow both sides of
j 2. Replace scraper blades that are bent,
j 3. Before installing beater, be certain that
j 4. Dispose of o-rings and seals if they are worn,
j 5. Check rear shell bearing for signs of wear
j 6. Using a screwdriver and cloth towel, keep the
j 7. Follow all lubricating procedures as outlined in
j 8. On air cooled units, check the condenser for
j 9. On water cooled units, check the water lines
53
cooler should be below 40_F. (4.4_C.).
"Closing Procedures".
the knife edge to wear evenly. This will
contribute to self-sharpening and help
maintain fast, efficient freezing.
damaged, or worn down.
scraper blades are properly attached over the
beater pins.
torn, or fit too loosely, and replace with new
ones.
(excessive mix leakage in rear drip pan) and
be certain it is properly cleaned.
rear shell bearing and the female drive socket
free of lubricant and mix deposits.
"Assembly".
accumulation of dirt and lint. Dirty condensers
will reduce the efficiency and capacity of the
machine. Condensers and filters should be
cleaned monthly. Remove the rear panel to
gain access to the condenser. Use a soft
brush to clean between the fins of the
condenser. Never use screwdrivers or other
metal probes to clean between the fins.
for kinks or leaks. Kinks can occur when the
machine is moved back and forth for cleaning
or maintenance purposes. Deteriorated or
cracked water lines should be replaced only
by an authorized Taylor technician.
Important: Operator Checklist