Important: Operator Checklist; During Cleaning And Sanitizing; Troubleshooting Bacterial Count; Regular Maintenance Checks - Taylor C043 Operating Instructions Manual

General market custard machine
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Section 7

During Cleaning and Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.
Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies,
and must be followed accordingly. If the unit
has a "Standby mode", it must not be used in
lieu of proper cleaning and sanitizing
procedures and frequencies set forth by the
ruling health authority. The following check
points should be stressed during the cleaning
and sanitizing operations.
CLEANING AND SANITIZING MUST BE
PERFORMED DAILY.

Troubleshooting Bacterial Count

j 1. Thoroughly clean and sanitize the machine
regularly, including complete disassembly and
brush cleaning.
j 2. Use all brushes supplied for thorough
cleaning. The brushes are specially designed
to reach all mix passageways.
j 3. Use the white bristle brush to clean the mix
inlet hole which extends from the mix hopper
down to the rear of the freezing cylinder.
j 4. Use the black bristle brush to thoroughly
clean the rear shell bearing located at the rear
of the freezing cylinder. Be sure there is a
generous amount of cleaning solution on the
brush.
Model C043

Important: Operator Checklist

j 5. IF LOCAL HEALTH CODES PERMIT THE
j 6. On a designated day of the week, run the mix
j 7. Properly prepare the cleaning and sanitizing
j 8. The temperature of the mix in the mix hopper

Regular Maintenance Checks

j 1. Replace scraper blades that are nicked or
j 2. Check the rear shell bearing for signs of wear
j 3. Using a long brush and a cloth towel, keep
j 4. Dispose of o-rings and seals if they are worn,
39
USE OF RERUN, make sure the mix rerun is
stored in a sanitized, covered stainless steel
container and used the following day. DO
NOT prime the machine with rerun. When
using rerun, skim off the foam and discard.
Mix the rerun with fresh mix in a ratio of 50/50
during the days operation.
as low as feasible and discard it after closing.
This will break the rerun cycle and reduce the
possibility of high bacteria and coliform
counts.
solutions. Read and follow the label directions
carefully. Too strong of a solution may
damage the parts and too weak of a solution
will not do an adequate job of cleaning or
sanitizing.
and walk-in cooler should be below 40_F
(4.4_C).
damaged. Before installing the beater
assembly, be certain that scraper blades and
leaf springs are properly attached to the
beater shaft.
(excessive mix leakage in rear drip pan) and
be certain it is properly cleaned.
the rear shell bearing and the female hex
drive socket clean and free of lubricant and
mix deposits.
torn, or fit too loosely, and replace with new
ones.
Important: Operator Checklist

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