Section 7 Important: Operator Checklist - Taylor C706 Original Operating Instructions

Soft serve freezer
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Section 7
During Cleaning and Sanitizing
Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies,
and must be followed accordingly. If the unit
has a "Standby mode", it must not be used in
lieu of proper cleaning and sanitizing
procedures and frequencies set forth by the
ruling health authority. The following check
points should be stressed during the cleaning
and sanitizing operations.
CLEANING AND SANITIZING MUST BE
PERFORMED DAILY.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Troubleshooting Bacterial Count
j 1. Thoroughly
clean
regularly, including complete disassembly and
brush cleaning.
j 2. Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
mix passageways.
j 3. Use the white bristle brush to clean the mix inlet
hole which extends from the mix hopper down
to the rear of the freezing cylinder.
j 4. Use the black bristle brush to thoroughly clean
the rear shell bearing located at the rear of the
freezing cylinder. Be sure to have a generous
amount of cleaning solution on the brush.
j 5. IF LOCAL HEALTH CODES PERMIT THE
USE OF RERUN, make sure the mix rerun is
stored in an NSF approved, sanitized, covered
stainless steel container and used the following
day. DO NOT prime the machine with rerun.
When using rerun, skim off the foam and
discard. Mix the rerun with fresh mix in a ratio of
50/50 during the days operation.
071205
Important: Operator Checklist
Important: Operator Checklist
and
sanitize
machine
j 6. On a designated day of the week, run the mix as
low as feasible and discard it after closing. This
will break the rerun cycle and reduce the
possibility of high bacteria and coliform counts.
j 7. Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions
carefully. Too strong of a solution may damage
the parts and too weak of a solution will not do
an adequate job of cleaning or sanitizing.
j 8. The temperature of the mix in the mix hopper
and walk--in cooler should be below 40_F.
(4.4_C.).
Regular Maintenance Checks
j 1. Replace scraper blades that are nicked or
damaged.
Before
assembly, be certain that scraper blades are
properly attached to the helix.
j 2. Check the rear shell bearing for signs of wear
(excessive mix leakage in rear drip pan) and be
certain it is properly cleaned.
j 3. Using a screwdriver and cloth towel, keep the
rear shell bearing and the female hex drive
socket clean and free of lubricant and mix
deposits.
j 4. Dispose of o--rings and seals if they are worn,
torn, or fit too loosely, and replace with new
ones.
j 5. Follow all lubricating procedures as outlined in
"Assembly".
28
installing
the
beater
Model C706

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