High Temperature Limit Control - Henny Penny Wendy’s Evolution Elite EEG-153 Service Manual

6-5. HIGH TEMPERATURE
LIMIT CONTROL
May 2012
This is a safety, manual reset control, which senses the tempera-
ture of the oil. If the oil temperature exceeds 425°F (218°C), this
switch opens and shuts off the heat to the vat and "E-10" shows
in the display. When the temperature of the oil drops to a safe
operation limit, manually reset the control by pressing the red
reset button.
The red reset button is located behind the doors, underneath the
controls; find the appropriate high limit and press the red reset
button; if high limit does not reset, high limit must be replaced; If
high limit resets, the oil starts heating.
Checkout
Before replacing a high temperature limit control, check to see
that its circuit is closed.
The oil temperature must be below 380°F (193°C) to accurately
perform this check.
1. Remove electrical power supplied to the fryer.
To avoid electrical shock or property damage, move the
power switch to OFF and disconnect main circuit
breaker, or unplug cord at wall receptacle.
2. Using a Phillip's-head screwdriver, or cordless drill, loosen the
screw securing the top of the control panel and secure control
panel in the slots of the shroud.
3. Open the front door, and using a 3/8" socket or nut-driver,
remove the 2 nuts securing the high limit bracket to the unit.
4. Pull the high limit and bracket from inside of control panel and
remove the two screws securing the high limit to the bracket.
5. Pull the high limit from the bracket, pull back the cardboard
protector, and remove the two electrical wires from the high
limit control.
6. Manually reset the control, then check for continuity between
the two terminals after resetting the control. If the circuit is
open, replace the control, then continue with this procedure.
(If the circuit is closed, the high limit is not defective. Recon
nect the two electrical wires.)
6-3
Model EEG-153, 154