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3-15.
PREVENTIVE
MAINTENANCE
(CONT.)
3-16.
PROGRAMMING
Aug. 2010
LUBRICATING LID ROLLERS - ANNUALLY
The lid rollers, in the back of the fryer, should be lubricated at
least once a year, to allow the lid easy movement.
1.
Remove the back shroud of the fryer.
2.
Using spindle lube, part number 12124, place a small
amount of lube on both top and bottom rollers. Make sure to
lube both left and right rollers.
CLEANING BLOWER WHEEL - ANNUALLY
The blower wheel must be cleaned annually to ensure the unit
operates efficiently and without failures.
1.
Make sure unit is off, and close and lock the lid.
Lid should be in locked down position. Failure to
do so could result in personal injury.
2.
Remove the back shroud of the unit.
3.
Remove the hose from the blower housing by sliding blower
tube out of the bracket. See photo at left.
4.
Clean the fins of the blower wheel, using a brush or straight
blade screwdriver. Make sure the fins are clean of any
debris.
Depending on the breading location and conditions
within the kitchen area, cleaning the blower wheel
may need to be done more frequently.
1.
Press and hold (PROG►) for 1 second until "PROG" shows
in the display, followed by "ENTER CODE".
2.
Enter code 1, 2, 3. "SELECT PRODUCT...PRESS PROG"
scrolls across the display.
If no buttons are pressed within approximately 2
minutes wile in the Program Mode, the controls will
revert back to the Cook Menu.
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