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3-9.
FILTERING
INSTRUCTIONS
(CONT.)
MALE FITTING
FILTER VALVE HANDLE
July 2003
BRUSH ALL CRACKLINGS FROM FRYPOT
SURFACES AND THE COLD ZONE DURING
THE FILTERING PROCESS. FAILURE TO
DO SO CAN RESULT IN SHORTENING
OVERFLOWING THE FRYPOT, WHICH
COULD CAUSE SERIOUS BURNS, PERSONAL
INJURY, FIRE, AND/OR PROPERTY DAMAGE.
5.
When all of the shortening has drained, scrape or brush the
sides and bottom of the frypot, and swing drain valve handle
to the closed position.
Do not bang the pot scraper, or other cleaning utensil,
on the frypot rim. Damage to the frypot rim could
result and the lid may not seal properly during a cook
6.
If an optional filter rinse hose is available on your fryer,
the following cleaning procedure may be used, otherwise
continue onto step 7.
a.
Attach the filter rinse hose with its filter union fitting to
the male fitting, located next to the filter valve handle.
Slide back the spring ring on the female side of the filter
union fitting and let it snap into place over the male half
of the fitting.
b.
Make sure the hose nozzle is pointed down into the
bottom of the frypot and filter valve is in closed position.
Move the power/pump switch to the PUMP position.
Hold nozzle carefully to avoid excessive splashing.
Use care to prevent burns caused by splashing of
hot shortening.
29
cycle.
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