Section 3: Operation; Operating Components - Henny Penny OFE-391 Operator's Manual

SECTION 3: OPERATION

COOK/PUMP SWITCH
3-1.
A three way switch with center OFF position; move the switch to
OPERATING
the position marked COOK to operate the fryer; move the switch
COMPONENT
to the position marked PUMP to operate the filter pump; certain
conditions must be met prior to operation of the filter pump;
these conditions are covered later in this section
FRYPOT
This reservoir holds the cooking shortening, and is designed to
accommodate the burner tubes, 8 head of product and an ade-
quate cold zone for collection of cracklings
CARRIER
This stainless steel carrier consists of five racks which contain
the food product during and after frying
DRAIN VALVE
A two-way ball valve, normally in the closed position; turn the
handle to drain the shortening from the frypot into the filter drain
pan
DRAIN INTERLOCK SWITCH
A microswitch that provides protection for the frypot in the event
an operator inadvertently drains the shortening from the frypot
while the main switch is in the COOK position; the switch is
designed to automatically shut off the heat when the drain valve
is opened
SHORTENING MIXING SYSTEM
A shortening mixing capability to help ensure shortening is
properly mixed to prevent an accumulation of moisture and
hence boiling action in the pot; the filter pump is activated by the
controls, at preset intervals, to mix the shortening
LID LATCH
A mechanical catch on the front of the lid which engages a
bracket on the front of the frypot; this device holds the lid down
while the lid is being locked into place, but is not to hold pres-
sure in the frypot
IGNITION MODULES
The two ignition modules send 24 volts to the gas control valve
and high voltage to the ignitors
SPARK IGNITORS
When the pilots are being lit, the spark ignitors are electrically
energized and the tip of the ignitors spark to ignite the pilot lights
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