Henny Penny OFE-391 Operator's Manual page 21

BOIL-OVER PREVENTION IN HENNY PENNY FRYERS
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING
OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS BURNS,PERSONAL INJURY, FIRE,
•
THE SHORTENING SHOULD BE STIRRED ONLY DURING THE MORNING START-UP
PROCEDURE. DO NOT STIR THE SHORTENING AT ANY OTHER TIME.
•
FILTER THE SHORTENING AT LEAST TWICE A DAY.
•
FILTER ONLY WHEN SHORTENING IS BELOW 275°F (135°C).
•
BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES AND THE COLD ZONE DURING
THE FILTERING PROCESS.
•
MAKE SURE THE FRYER IS LEVEL.
•
BE CERTAIN THE SHORTENING IS NEVER ABOVE THE UPPER FRYPOT LEVEL "FILL"
LINE.
•
BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE PROPERLY
ADJUSTED (GAS UNITS ONLY).
•
USE RECOMMENDED PRODUCT LOAD SIZE.
FOR ADDITIONAL INFORMATION ON THESE INSTRUCTIONS, REFER TO THE HENNY PENNY
OPERATOR'S MANUAL AND THE KFC STANDARDS LIBRARY.
FOR ASSISTANCE, CALL THE HENNY PENNY SERVICE DEPARTMENT AT
July 2003
AND/OR PROPERTY DAMAGE.
1-800-417-8405 OR 1-937-456-8405.
14