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8 HEAD GAS OPEN FRYER
SPECIFICATIONS
Height
Width
Depth
Floor Space
Pot Capacity
Electrical
Heating
Shipping Weight
Accessories Shipped
A data plate, located on the right side panel, gives the information of the type of fryer, serial
number, warranty date, and other information pertaining to fryer. Also, the serial number is
stamped on the outside of the frypot. See figure below.
HENNY PENNY
61" (155 cm)
24" (61 cm)
41¾" ( 107 cm)
Approximately 7 sq. ft. (.65 sq. m.)
8 head of chicken (20 lbs.) (9.1 kg)
130 lbs. shortening (46 Kg.)
120 VAC, 1 Phase, 50/60 Hz, 10 Amp, 2 Wire + Ground
230 VAC, 1 Phase, 50/60 Hz, 5 Amp, 2 Wire + Ground
Propane or natural gas; 100,000 BTU/Hr.(105.48 MJ/hr.)
Approximately 670 lbs. (304 kg.)
Five 1/2 size pan racks and carrier assembly
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