B Adjusting The Color Temperature - Color Temp Adj Menu; Overview - Sony BVM-D24E1WU, BVM-D24E1WE, BVM-D24E1WA Operation Manual

B
Adjusting the Color Temperature
— COLOR TEMP ADJ Menu

Overview

The color temperature is adjusted with the COLOR
TEMP ADJ menu. The color temperature can be set
either commonly to all channels (STD, COL1 and
COL2 menus) or individually for each channel (CH
SET menu).
Use the factory setting value or the adjusted value as
an original value to shorten the adjustment time.
Color temperature adjustment can be made in the
following four ways:
• Knob adjustment (MANUAL menu)
You can adjust the color temperature with the bias
and gain knobs.
• Automatic adjustment using a probe
(PROBE menu)
You can use the following probes for automatic
adjustment of color temperature. Except for the Sony
BKM-14L, a cable is required to connect the color
analyzer to the monitor.
Manufacturer Probe Model Name
SONY BKM-14L (no cable required)
GRASEBY SLS 9400
MINOLTA CA-100
PHILIPS PM 5639
THOMA TF6
For more information about the cable specification required
and about the connection, see "Connection Cable
Specifications for Color Temperature Probes" on page
69.
• Copying other data (COPY FROM menu)
You can copy data from other channels, common
data, or other BVM-DxxE/DxxF series monitors that
have been connected via the serial remote connector,
or from data stored in monitor memory cards.
Note
Data copy is impossible between monitors other than
BVM-DxxE/DxxF series.
• Fine adjustment after the color temperature
adjustment (TRIM menu)
You can perform fine adjustment of the gain and bias
and add the data to the original adjustment data.
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Before adjusting the color temperature
We recommend that you perform the automatic
adjustment using the AUTO menu [A12] of the
CONTROL PRESET ADJ menu before adjusting the
color temperature.