Bosch MUC24 Series Instruction Manual page 21

Programme Setting
baking long
medium
long
medium
short – manual
setting: 160°C
fry medium
medium
medium
short
1)
sous vide
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
medium, 65°C
long, 85°C
long, 85°C
long, 85°C
1) Special hygiene measures must be observed when using the sous vide cooking method. Please pay
particular attention to the safety instructions and the recommendations for preparation! X "Sous vide
cooking" see page 14
2) Cooking levels for fillet of beef: 60°C = rare; 65°C = medium; 70°C = well done
MUC2_MUC4_EU2.indb 21
Duration Food
60 mins Shoulder of pork
40 mins Meat loaf
60 mins Bread
40 mins Biscuits, cake
manual setting: Pizza
25 mins
15 mins Vegetables
15 mins Fish
15 mins Meat
manual setting: Onions
5 mins
2)
80 mins Fillet of beef, 2 cm
2)
90 mins Fillet of beef, 3 cm
2)
100 mins Fillet of beef, 4 cm
70 mins Fish (salmon), 2 cm
80 mins Fish (salmon), 3 cm
90 mins Fish (salmon), 4 cm
70 mins Poultry (chicken breast),
2 cm
80 mins Poultry (chicken breast),
3 cm
90 mins Poultry (chicken breast),
4 cm
60 mins Asparagus
80 mins Potatoes
100 mins Root vegetables
Cooking times en
Recommended
quantity (maximum)
1500 g
800 g
800 g dough
500 g
200 g dough
300 g
200 g
500 g
200 g
1000 g
800 g
800 g
21
15.03.2016 12:59:06