Programme
baking
Baking food
cooking
Cooking food
porridge
Preparing dairy foods
rice
Cooking cereals or rice
jam
Preserving fruits as jams
legumes
Cooking beans
sous vide
Gently cooking foods in a vacuum bag
risotto
Preparing risotto
pasta
Cooking pasta dishes
yogurt
Preparing yogurt
* Depending on the recipe / preparation step – Please see the recipe book provided for notes on correct use
of the programmes and for information on ingredients, quantities and cooking times.
MUC2_MUC4_EU2.indb 19
List of preparation programmes
Number of
Keep warm
preparation steps
function available
1
1
G
1
G
1
1
short: 1
medium: 2
G
long: 2
1
short: 3
medium: 3
G
long: 3
1
1
en
Lid
—
Closed
Closed
Closed
—
Closed
—
Open
Closed
—
Closed
Open / closed *
Closed /
—
open *
—
Closed
19
15.03.2016 12:59:06