Download Table of Contents Print this page
Panasonic SD-2501 Operating Instructions And Recipes

Panasonic SD-2501 Operating Instructions And Recipes

Automatic bread maker (household use)


Power supply
230–240 V 50 Hz
Power consumed
505–550 W
(Strong flour for a loaf)
(Strong flour for a dough)
Capacity of raisin nut dispenser
max. 150 g dried fruit/nuts
Digital timer (up to 13 hours)
(SD-2501) approx. 38.2  25.6  38.9 cm
Dimensions (H  W  D)
(SD-2500) approx. 36.2  25.6  38.9 cm
(SD-2501) approx. 7.0 kg
(SD-2500) approx. 6.5 kg
Measuring cup, measuring spoon
Information on Disposal for Users of Waste Electrical & Electronic Equipment
(private households)
This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be
mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be
accepted on a free of charge basis. Alternatively, in some countries you may be able to return your products to your local retailer
upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human
health and the environment which could otherwise arise from inappropriate waste handling.
Please contact your local authority for further details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.
Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd
Willoughby Road, Bracknell, Berks, RG12 8FP
Importer's name & address pursuant to the EU GPSD
directive 2001/95/EC/Art.5
Panasonic Marketing Europe GmbH
Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY
Panasonic Corporation
Web Site:
max. 600 g
min. 400 g
max. 600 g
min. 250 g
max. 8 g
min. 0.75 g
Printed in China
Thank you for purchasing this Panasonic product.
 Please read these instructions carefully before using
this product and save this manual for future use.
 These operating instructions are intended to be
used for two different models. The explanations
inside mainly focus on the SD-2501 model.
(See P. 2 for the differences in functions between
the two)
 This product is intended for household use only.
Automatic Bread Maker
Model No.


Table of Contents

Summary of Contents for Panasonic SD-2501

  • Page 1 Capacity of raisin nut dispenser max. 150 g dried fruit/nuts Timer Digital timer (up to 13 hours) (SD-2501) approx. 38.2  25.6  38.9 cm Dimensions (H  W  D) (SD-2500) approx. 36.2  25.6  38.9 cm (SD-2501) approx. 7.0 kg Weight (SD-2500) approx.
  • Page 2: Table Of Contents

    Safety Instructions ·······································································3  Bread Maker models The following charts indicate the degree of damage caused by wrong operation. Accessories/Parts Identification ···················································6  Bread-making Ingredients ···························································8  SD-2501 Warning: Indicates serious injury or Caution: Indicates risk of injury or death. property damage.
  • Page 3: Safety Instructions

     During baking the unit heats up. The Bread Maker should be placed at least 5 cm Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician. ● (2 inches) from adjacent walls and other objects.
  • Page 4: Accessories/Parts Identification

    : displayed when there has been an interruption in the power supply. bread pan automatically upon selecting : (SD-2501) displayed when adding ingredients manually on menu 11 and 23. (SD-2500) displayed when the menu with extra ingredients are added manually is the menu with raisin (03, 06, 14, 17, 19 chosen.
  • Page 5: Bread-Making Ingredients

    Contains some proteins, but these do not produce as much gluten as wheat flour.  The bread may lose size/flavour if measuring Makes dense, heavy bread with a flat or slightly sunken top crust (use in menu 07 or 20). (SD-2501 only) is inaccurate.
  • Page 6: List Of Bread Types And Baking Options

     2 Only ‘Medium’ or ‘Dark’ available.  3 The timer can only be used on the SD-2501.  4 There is a period of rise during the knead period. • The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
  • Page 7: Baking Bread

    Current time Ready time allow to cool, for example, on a wire rack (SD-2501 only) Bread Maker and turn slightly • Pressing the button once will advance the timer by 10 minutes (hold to • The kneading blade is designed to fit loosely on the Unplug after use clockwise.
  • Page 8: When Adding Extra Ingredients

    By selecting a menu number below, you can mix your favourite ingredients into the dough to make all kinds of flavoured breads. Select menu ‘11’ (SD-2501) 03, 06, 14, 17, 19, 25 (SD-2500: ‘10’) (SD-2500) 03, 06, 13, 16, 18, 23...
  • Page 9: Making Dough

    Making Dough Making Brioche Dough Turn to P. 30–35 for Turn to P. 35 for dough recipes dough recipes  To cancel/stop once  To cancel/stop once started started (hold for more than (hold for more than 1 second) 1 second) 2, 3 Preparation Put the kneading blade into the bread pan.
  • Page 10: Baking Cakes

    Baking Cakes Making Jam Turn to P. 36–39 for Turn to P. 40 for cake recipes jam recipes  To cancel/stop once  To cancel/stop once started started (hold for more than (hold for more than 1 second) 1 second) •...
  • Page 11: Making Compote

    Maple and Pecan Nut Loaf ······ 24 Seeded Soya Loaf ··················· 25 Rye 100% ································ 25 Rye and Wholemeal ················ 25 Seeded Rye ····························· 25 [07 Rye] (SD-2501 only) Rye and White ························· 25 Rye and Stout ·························· 25 French French ····································· 26 Preparation Prepare the ingredients according to the recipe.
  • Page 12: Bread Recipes

    Menu ‘02’ (1hr 55min-2hr) Menu ‘01’ (4hr-4hr 5min) Menu ‘02’ (1hr 55min-2hr) (white or brown flour) Cheese and Bacon Loaf Menu ‘03’ (4hr) (Timer can be used on SD-2501) : Timer can be used for recipes Yeast 1 tsp ⁄...
  • Page 13 [04 Whole wheat] Rapid Wholemeal Loaf 70% Pesto and Pine Nut Loaf Onion Loaf Malted Brown Loaf Menu ‘05’ (3hr) Menu ‘06’ (5hr) (Timer can be used on SD-2501) Menu ‘04’ (5hr) Menu ‘04’ (5hr) [05 Whole wheat Rapid] Yeast 1 tsp ⁄...
  • Page 14 Spelt Wholegrain Flour Menu ‘09’ (SD-2500: ‘08’) (4hr 30min) Menu ‘14’ (SD-2500: ‘13’) (4hr 30min) (8 oz) (9 oz) (11 oz) (Timer can be used on SD-2501) Yeast ⁄ 200 g 250 g 300 g Spelt White Flour (8 oz)
  • Page 15: Gluten Free Recipes

    Gluten Free Recipes [01 Basic] Gluten Free Bread [12 Gluten Free] Before making gluten free bread (SD-2501) Glutafin Gluten Free Bread Mix Juvela Bread Mixes [11 Gluten Free] (SD-2500)  Consult your doctor and follow the guidelines below! Menu ‘12’ (SD-2500: ‘11’) -‘Dark’ Crust (1hr 55min) Menu ‘12’...
  • Page 16: Dough Recipes

    ⁄ Water 350 mL Medium Sized Eggs, yolk Egg, medium Place onto a greased baking tray and allow to prove until Rye Dough 100% (SD-2501 only) Milk warmed 150 mL doubled in size. Menu ‘20’ (2hr) Filling (jam or mincemeat) ⁄...
  • Page 17 Dough Recipes Rye and White Rolls (SD-2501 only) Chelsea Buns Croissants Soft Rolls/Baps Stage 1 Culture : Menu ‘22’ (45min) Enriched Dough : Menu ‘16’ (SD-2500: ‘15’) (2hr 20min) Menu ‘16’ (SD-2500: ‘15’) (2hr 20min) Menu ‘16’ (SD-2500: ‘15’) (2hr 20min)
  • Page 18 Dough Recipes Dough for Tear & Share Bread Picnic Tear & Share Bread Brioche Dough (Chocolate Chip Brioche Roll) Focaccia Menu ‘16’ (SD-2500: ‘15’) (2hr 20min) Dough for Tear & Share Bread ; for 12 rolls Menu ‘22’ (SD-2500: ‘20’) (45min) One batch (on the left) Yeast...
  • Page 19: Recipes

    15 (SD-2500: Tart Dessert Apples Medium Bananas, peeled & mashed [15 Bake only] (SD-2501) Plain Flour 200 g (7 oz) e.g. Granny Smiths, grated 14) again and enter a further 3–5 mins on the timer. If it is...
  • Page 20 Cake Recipes Hazelnut and Honey Loaf Place the mixture in the bread pan, being careful to ensure Soda Bread Yeast and Dairy Free Spelt Loaf Menu ‘15’ (SD-2500: ‘14’) (1hr) that the mixture is inside the baking parchment. Menu ‘15’ (SD-2500: ‘14’) (50min) Menu ‘15’...
  • Page 21: Jam Recipes

    Jam Recipes Compote Recipes [26 Jam] [27 Compote] (SD-2501) (SD-2501) [24 Jam] [25 Compote] (SD-2500) (SD-2500) Strawberry Jam Plum Jam Spiced Apple Compote Mixed Berry Compote Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) Menu ‘27’ (SD-2500: ‘25’) (1hr 20min) Menu ‘27’...
  • Page 22: Care & Cleaning

    Care & Cleaning Before cleaning, unplug your Bread Maker and allow Dispenser lid (SD-2501 only) it to cool down.  To avoid damaging your Bread Maker... Wipe with a damp cloth. Remove and wash with water.  Raise the dispenser lid to an angle of approximately 75 degrees. Align the connections and pull ...
  • Page 23: Troubleshooting

     You are not using enough yeast, or your yeast is old. to replace the kneading mounting shaft unit (consult the place of purchase or a Panasonic Make sure yeast sachets not open for longer than 48 hours. service centre: 0844 8443868 or order online at
  • Page 24 H01–H02 appears on the   D id you add extra ingredients within 5 min of the beep? Extra ingredients are not  Consult the place of purchase or a Panasonic service centre: 0844 8443868 display.  mixed properly in brioche.

This manual is also suitable for:


Table of Contents