Additional Ingredients; Baking Brioche - Panasonic SD-R2550 Operating Instructions Manual

Additional Ingredients

Available Menu
Bread
Basic Raisin
Menu 3
To make your flavoured bread, simply place additional ingredients in the raisin nut dispenser or bread pan.
Attention of ingredients
Follow the recipe / menu instructions for the quantities of each ingredients.
Otherwise, The ingredients may scatter from bread pan to cause unpleasant smells and smoke.
●
The bread may not rise well.
●
Dry / insoluble ingredients
→
Place the extra ingredients in the raisin nut dispenser and set the machine.
→
Do not overfill the raisin nut dispenser.
n Dried fruits
● Cut up roughly into approximate 5 mm cubes.
●
Sugar-coated ingredients may stick to the raisin nut dispenser and not fall into the bread pan.
n Nuts, seeds
● Chop finely.
● Nuts impair the effect of gluten, so avoid using too much.
● Using large, hard seeds may scratch the coating of the dispenser and bread pan.
n Herbs
●
Use up to 1 – 2 tbsp of dried herbs. For fresh herbs, follow the instructions in the recipe.
n Bacon, salami, olives, dry tomato
●
Sometimes oily ingredients may stick to the raisin nut dispenser and not fall into the bread pan.
● Cut the bacon and the salami into 1 cm cubes.
●
Cut the olives into quarters.

Baking Brioche

See P. EN12 of Preparations
1 4
—
Select menu 5, choose crust shape.
5
Press button to start.
6
● D isplay shows the remaining time until the beep sounds.
After about 55 minutes - 1 hour 5 minutes. Open
7
the lid when you hear the beep sound. Add the
additional butter while "
the lid and restart.
● Kneading will continue after 5 minutes without press
button.
EN14
Handling Instructions
(Dried fruits, nuts, bacon, cheese etc.)
Dough
Basic Raisin
Menu 12
(Using raisin nut dispenser - add automatically)
Correct
" is flashing. Close
Moist / viscous / soluble
ingredients*
by hands - cannot be placed in the raisin nut
dispenser)
Incorrect
→
Place these ingredients together with
the others into the bread pan.
n Fresh fruits, fruits pickled in alcohol,
vegetables
● Only use quantities as in the recipe, as the
water content in the ingredients will affect
bread.
n Cheese, chocolate
● Cut the cheese into 1 cm cubes.
● Chop chocolate finely.
* These ingredients cannot be placed in the
raisin nut dispenser as they would stick to it
and not fall into the bread pan.
8
Press button and remove bread when machine
beeps 8 times and the cube ( ) near END flashes.
Tips
● Timer is not available on this menu.
● Do not add butter or extra ingredients after display shows remaining
time.
● When adding extra ingredients such as raisins, add them with the
butter in step 7. (Use max. 150 g for ingredients)
To bake brioche in simple way.
● Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
● Place butter with other ingredients in the beginning and follow step 5.
● Skip step 7 process in this way. This Brioche is a little different from
the others.
(Adding into the bread pan
Turn to P. EN21 for
recipes