Cleaning And Loading Operations - Rheavendors Group XS Instant Installation And Maintenance Manual

14 Cleaning and loading operations

WARNING: The personnel in charge of the loading of the ingredients must own a valid certificate
of good health following local and NATIONAL NORMS. Furthermore, compliance with any other
domestic or local regulations must be checked.
WARNING: Given the sensitivity of some ingredients used in the machine to excessive
temperature and humidity, some malfunctions may occur if the machine is operated at
temperature higher than 30° C or with relative humidity exceeding 80%. Under these conditions
the components in contact with the powdered ingredients must be cleaned at least once a day.
WARNING: The use of the safety key can make in movements internal parts of the machine.
WARNING: To fill canisters use only ingredients specific for vending machines.
To guarantee a correct operation of the machine, it is advisable to carry out the periodic cleaning
operations hereunder described. Some of these operations are required to comply with health
legislation in force. The cleaning operations must not be carried out when the machine is not
working (e.g. if it has already been temporarily out of service following instructions given in
section "Out of service - Temporary").
WARNING: The cleaning operations must be carried out when the machine is open and switched
off. The loading of ingredients, if required, must be carried out after any cleaning operation.
WARNING: The correct installation of the machine is must be in closed places with temperatures
between 5°C and 30°C and relative humidity not superior than 80%.
14.1 Daily cleaning
The objective of these operations is to avert any growth of bacteria in areas in contact with
foodstuff. Before any operation, wash your hands thoroughly. To carry out these operations use
two clean cloths as well as a clean brush; if drinkable water near the machine is not available,
also provide for a container with drinkable water.
Proceed as follows:
Make sure that the machine is off.
1) With a damp cloth, clean the visible components in the ingredients vend area.
2) Carefully remove and rinse:
- the mixing bowls, the mixer supports and fans;
- the silicone, outlet pipes of the ingredients;
- the slides of the ingredients and the relative caps;
When the mixers are disassembled, clean the basis of the mixer supports with a damp cloth.
Dry the components thoroughly with a dry cloth and mount again all the washed components to the
original position.
14.2 Weekly cleaning
These operations are carried out once a week, after completing the daily cleaning operations.
Make sure that the machine is off.
With a damp cloth clean the surface where the ingredient canisters lay and the bottom of the machine to
remove any powder eventually spilled during loading. Clean the outside of the machine, taking care to
the vend area.
14.3 Refilling of consumption products
When required, proceed to the following loading operations.
WARNING: The loading operation of ingredients must be carried out only with machine off.
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