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Steam cooking
Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as
otherwise they can fall apart. This is because even though they have been soaked
in water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes
or
|
Oven functions
Temperature: 100 °C
Cooking duration: see table
Sweet dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
Duration
82
|
| ... |
Pasta
Steam cooking
[min]
30
20
20
18–20
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