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Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as oth-
erwise they can fall apart. This is because even though they have been soaked in
water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes
or
|
Oven functions
Temperature: 100 °C
Cooking duration: see table
Sweet dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
Duration
|
| ... |
Pasta
Steam cooking
Steam cooking
[min]
30
20
20
18–20
79
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