Fisher & Paykel Aerotech OB30 Series User Manual page 67

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Directives de cuisson
B_uf
Steaks - saignants
7
HI
8-10
Steaks - _ point
6 ou 7
HI
10--15
Hamburgers-
steaks hach6s
6 ou 7
HI
12-15
Agneau
CSte[ettes - _ point
7
HI
15--20
C6telettes
- bien cuites
7
HI
20-25
Porc
C6teIettes-
bien
cuites
7
HI
] 5-20
Bacon
7
HI
4--7
Saucisses
Saucisses
6 ou 7
HI
10-15
Poisson
Filets
6 ou 7
HI
8d2
Entiers
6 ou 7
HI
15-20

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