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Table of Contents
Related Manuals for Fisher & Paykel OB30SDPTDX2
Summary of Contents for Fisher & Paykel OB30SDPTDX2
- Page 1 OVEN DOUBLE OVEN CONTEMPORARY OB30SDPTDX2, OB30DDPTDX2 USER GUIDE US CA...
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Page 3: Table Of Contents
CONTENTS Safety and warnings Before you start First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed Cook Auto Off Temperature sensor Guided cooking Cooking guide User preference settings Wi-Fi connection and remote mode Sabbath Mode... -
Page 5: Safety And Warnings
SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. • Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply. - Page 6 SAFETY AND WARNINGS WARNING! Cut Hazard Failure to use caution could result in injury. • Take care: some edges are sharp. WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance.
- Page 7 SAFETY AND WARNINGS READ AND SAVE THIS GUIDE WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before installing or using the oven. Use the oven only for its intended purpose as described in these instructions.
- Page 8 SAFETY AND WARNINGS Food Safety Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather. General Use This product has been designed for use in a domestic (residential) environment.
- Page 9 SAFETY AND WARNINGS Do not use a steam cleaner to clean any part of the oven. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. Self Cleaning Spillages must be removed before starting a Self Clean cycle. Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits.
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Page 10: Before You Start
BEFORE YOU START Ensure the installer has completed the Final checklist in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can. -
Page 11: First Use
FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from the oven 1 Remove all cable ties and packaging holding the shelves in place. - Page 12 FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on position 3 and 6 for everyday cooking. To replace shelves 1 Grip the shelf at the front (making sure you are holding the wire shelf and the sliding frame together).
- Page 13 FIRST USE Control panel Control panel features 10:45 1 Touch screen display 10:45 2 Control dial* COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 3 Menu COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 4 Clock 5 Oven functions 6 Guided cooking features Touch screen display...
- Page 14 FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT Set the clock format. Choose between then select HOUR 12 HOUR CONFIRM 24 HOUR...
- Page 15 FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Select function 10:45 FUNCTIONS 10:45 FUNCTIONS BAKE BAKE BAKE TRUE MAXI VENT BAKE...
- Page 16 FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. Touch the screen or turn the dial to enter the menu. Select COOK BY FUNCTION 10:45 10:45...
- Page 17 CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE FIRST USE HEATING: OPTIONS CANCEL OPTIONS CANCEL HEATING: HEATING: Editing or cancelling cooking OPTIONS OPTIONS CANCEL CANCEL OPTIONS OPTIONS CANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust. Changing the temperature 10:45 10:45...
- Page 18 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
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Page 19: Using The Oven Light
USING THE OVEN LIGHT Turning the oven light 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE of the display. -
Page 20: Using The Kitchen Timer
USING THE KITCHEN TIMER Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set the timer or AUTO OFF DELAYED COOK... - Page 21 USING THE KITCHEN TIMER Editing or cancelling the timer 10:45 12:25 12:25 12:25 10:45 10:45 COOK BY COOK BY COOK BY: FUNCTION FOOD TYPE RECIPE Touch the timer countdown in the upper right of the screen. COOK BY COOK BY COOK BY COOK BY COOK BY:...
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Page 22: Changing The Time
CHANGING THE TIME 10:45 10:45 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION... -
Page 23: Locking The Control Panel
LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set. -
Page 24: Unlocking The Control Panel
UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks. Press and hold to unlock Unlocked... -
Page 25: Cooking Options
COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK TEMPERATURE SENSOR AUTO OFF Use the temperature Set the oven to turn on Set the oven to turn off sensor to automatically later in the day, cook for after a set length of time. -
Page 26: Delayed Cook
DELAYED COOK Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. When using we do not recommend using DELAYED COOK MAXI BROIL... -
Page 27: Auto Off
AUTO OFF OPTIONS OPTIONS OPTIONS DELAYED AUTO FOOD COOK PROBE OPTIONS Select from the menu. AUTO OFF OPTIONS DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE 10:45 10:45 10:45 10:45 Scroll to set a cook duration and select START Cook: End:... -
Page 28: Temperature Sensor
TEMPERATURE SENSOR Tips for using the temperature sensor You can still use the kitchen timer when the sensor is in use. The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes. - Page 29 TEMPERATURE SENSOR Using the temperature sensor 10:45 ROAST Select your function and temperature and Select your function and temperature and preheat the oven if needed. preheat the oven if needed. START OPTIONS 10:45 Insert the sensor into your food. ROAST Always position the tip of the sensor in the thickest part of the dish, avoiding fat and bone in meat.
- Page 30 TEMPERATURE SENSOR 10:45 BEEF MEDIUM WELL BEEF WELL DONE CHICKEN PIECES Scroll to select a food type and adjust the CHICKEN WHOLE: temperature if desired. Select to begin. START LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE START 10:45 ROAST 10:45 is now set.
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Page 31: Guided Cooking
GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, A collection of recipes that have been cookware and accessories for cooking a specifically designed for and tested in particular type of food or cut of meat. - Page 32 GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Select COOK BY COOK BY COOK BY COOK BY RECIPE FUNCTION FOOD TYPE RECIPE RECIPES Scroll to look through the recipe collection and select your favourite.
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Page 33: Cooking Guide
COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inner element... - Page 34 COOKING GUIDE Reheating Never reheat food more than once. Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil.
- Page 35 COOKING GUIDE MAXI BROIL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. This function will for around 12 minutes to 355°F. PREHEAT Intense radiant heat is delivered from both top elements. There are 9 steps between (100% power).
- Page 36 BAKE VENT BAKE COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. FAN GRILL PASTRY BAKE Cooking at preset temperature:...
- Page 37 GRILL BAKE VENT BAKE COOKING GUIDE SLOW COOK GRILL BAKE VENT BAKE fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. The fan circulates heat from the rear element to gently cook food. This function has low energy consumption — oven lights will remain off and vents will remain closed for the duration FAN FORCED FAN GRILL...
- Page 38 COOKING GUIDE BROIL upper inner element Ideal for: broiling smaller quantities of toast or finishing small dishes with top browning. Position food in the centre of the shelf. Intense radiant heat is delivered from both top elements. There are 9 steps between LO and HI (100% power). For best results allow oven to heat for 5 minutes GRILL BAKE...
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Page 39: User Preference Settings
USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath Mode... - Page 40 USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Touch the menu icon in the top left corner of the screen.
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Page 41: Wi-Fi Connection And Remote Mode
WI-FI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using app. FISHER & PAYKEL Getting started Ensure your home Wi-Fi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven. - Page 42 WI-FI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE...
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Page 43: Sabbath Mode
SABBATH MODE While your oven is in Sabbath Mode: While your oven is in Sabbath Mode: This setting is designed for religious faiths that observe a ‘no work’ requirement on the oven will not react to any actions the Sabbath. lights, fans and display will not respond While your oven is in Sabbath Mode it will to the door opening... - Page 44 SETTINGS SETTINGS English English AUDIO AUDIO SABBATH DISPLAY SABBATH MODE AUDIO AUDIO SABBATH DISPLAY ALARMS TONES MODE LANGUAGE ALARMS TONES MODE LANGUAGE English English 10:45 10:45 Set your desired heating level and select whether you want the oven light during cooking. HEAT: HEAT: 10:45...
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Page 45: Care And Cleaning
CARE AND CLEANING Manual cleaning ALWAYS NEVER • Before any manual cleaning or maintenance, • Never use a steam cleaner. first wait for the oven to cool down to a safe • Never store flammable substances in temperature to touch, then turn its power supply the oven. - Page 46 CARE AND CLEANING WHAT? HOW? IMPORTANT! Stainless steel strip/ Clean with a solution of mild Always read the label to make sure handle on the front of detergent and hot water, then wipe that your stainless steel cleaner does the oven door dry with a microfibre cloth.
- Page 47 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
- Page 48 CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots. If at anytime during the lowering of the side rack you feel resistance, re-adjust the prongs to ensure they are fully inserted.
- Page 49 CARE AND CLEANING Changing the oven light bulbs The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher &...
- Page 50 CARE AND CLEANING Removing and refitting the oven door IMPORTANT! Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
- Page 51 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side Open the door completely and ensure both hinges are secured by the correct notches.
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Page 52: Using Self Clean
USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up. - Page 53 USING SELF CLEAN 10:45 11:15 11:15 10:45 11:15 10:45 SELF CLEAN SELF CLEAN COOK BY: COOK BY: COOK BY: SELF CLEAN FUNCTION FOOD TYPE RECIPE COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: FUNCTION FOOD TYPE RECIPE Touch the menu icon in the top left corner FUNCTION...
- Page 54 USING SELF CLEAN Cancelling Self Clean 10:45 SELF CLEAN Press the flashing button to the left of the screen at any point during the clean cycle to cancel. REMAINING: 30 m END: 11:15 CANCEL IMPORTANT! The oven door will not unlock until the oven has cooled to a safe temperature. 10:45 DO NOT turn off the mains power supply to the oven (wall switch).
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Page 55: Troubleshooting
TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power. - Page 56 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven has reached the The oven is set to This is normal. The dial halo* will MAXI BROIL set temperature but the stay red whenever this function is temperature dial halo is in use as the broil element is always still red*.
- Page 57 TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the This is normal: the oven’s cooling oven is louder than usual. fans operate at their highest speed. The screen shows no time The oven door is locked because the Wait until Self Clean has finished.
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Page 58: Alert Codes
ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. -
Page 59: Manufacturer's Warranty And Service Guide
MANUFACTURER’S WARRANTY AND SERVICE GUIDE To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and book a service, refer to your separate warranty and service book or view online at https://www.fisherpaykel.com/us/help-and-support/ warranty-information To access your Warranty and Service Guide Scan the QR code with your smartphone to access your warranty and... - Page 60 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2024. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.