Fisher & Paykel Aerotech OB30 Series User Manual page 16

Using your oven
FSSllil!!!!!!!
Tips for dehydrating fruit
To obtain high quality dried fruit, select only unblemished, ripe fruit.
Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled w[[[ take longer to dry.
Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a shelf in the oven.
We recommend using TRUE AERO or AERO BAKE at 125°F (50°C).
Tips for proofing bread
Your oven provides an ideal sealed environment for proofing bread,
Preheat the oven on BAKE at IO0°F (30°C), When you are ready to proof the dough, turn the
temperature OFF, leaving the function knob at BAKE, and place the dough in a covered bow[ on
a shelf in the warm oven, it wi[[ be the perfect temperature to proof dough, The oven is so we[[
insulated that [t w[[[ stay warm for several hours,
Note: some recipes recommend putting water or ice in the oven with the bread dough during
baking. The additional moisture improves the bread crust, You must place the water or ice in a
heat resistant dish and on an oven shelf in positions 1 or 2, Do not put it directly onto the oven
floor. Plating water, ice or any dish or tray directly on the oven floor w[[[ irreversibly damage the
porcelain enamel