Fisher & Paykel Aerotech OB30 Series User Manual page 23

Cooking guidelines
Baking
An<:_ca/sa/dwchloaf ....
Bread 3 350 175 40-50
who ewheat oa
Bread 3 375 190 35--45
{ c - s c ' ")
Cornbread 4 425 215 22--28
Biscuits 4 45'_5-450 215-230 10--12
Muffins, large 3 375 175 23-30
English scones 4 425-450 215--230 10-12
ore:: _4f 4 375 175 6-10
Sugar cookies wo _e yes 2 & 6 375 175 7--11
.................................................................... t 1:1!:, !:hebes 2, 4 & 6 375 ............................... 175...................... 8<12 ....
Cup cakes/Sinai[
cakes 4 365 185 13--18
Layer cakes, yellow, om_ shel_ 4 340-350 170-175 32-38
white & chocolate ...............................................................................................................
(8"/20cm round arts)twosheve< 4&6 340350 170-175 32-38
Layer cake, yellow, one s_elf 4 340-350 170-175 27-33
white & chocolate
(9"/23cm round ans)_wos_eve, 4&6 340-350 170-175 27-33
................................................................ _...... :: : ::
Layer cake, ydIow,
white & chocolate
4 340-350 170-175 32-38
(9"xl 3"/23x33cm
_an/.............................................................................................................................................................
Faqess sponge cake 4 350 175 30°40
from sca <'h 2 325 160 70--80
Pound cake .........................................................................................................................................................................
_rx 2 350 175 48-58
Brownie (8"x8"/ ffo_ '_ a'h 4 ;350 175 20-°25
Angel food cake from c_a ch ............................................................. ! 132:57350 160<175 50-60 ..................
(lO'x4"/25xlOcm
_x 1 350 175 37-47
Meringues 4 250--270 120ol 30 60--70
425 then 215then
f nsc_ach 2 20 then 25
Fruit pie (two<rust) ......................................................................................................................................................... 375 ...................... ]90 ................................................
ffoze_ 2 375 190 45-65
fore s:ach 4 425-450 215-230 10--15
Pizza .........................................................................................................................................................................
__'ozel_ 4 375 175 18-25
Lasagna 4 350--375 175-190 40--50
Casserole 3 350--360 175-180 60--90
Vegetables 4 350375 175190 3060