Fisher & Paykel Aerotech OB30 Series User Manual page 25
Aerotech
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Also See for Aerotech OB30 Series:
- User manual (124 pages) ,
- Installation instructions manual (6 pages) ,
- Installation instructions (5 pages)
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Available languages
Available languages
Cooking
guidelines
BAKE
(Sin@e;muJt[)
Temp0F
Temp0C
Time(rain)
Baking
Ame_ca/sa/dw@_la_ff
....
Bread
2 or 3
3:30
175
40--50
..................................
i_x, £x::>: _c_Y
.............
loaf>'_n ...............................................................................
w obw ea o_
Bread
2 or 3
375
190
35-45
• s
....
.........
Cornbread
4
425
215
22-28
Biscuits
4
425-450
215-230
10-ol2
MufFins, large
3
375
175
23-30
English scones
4
425-450
215-230
10-12
....................
4
sN
1
6:1o ..............
Cup cakes/Small
cakes
4
365
185
15-20
Layer cakes, yellow,
one s_d_
4
340-350
170-175
32-38
white & chocolate
...........................
(8"/20cm
round
:we, -_eyes
4 & 6
340-350
170175
32-38
Layer cake, yellow,
_:ne s_ef
4
340-350
170-175
27-33
white & chocolate
....
(9"/23cm
round
wo sh<,wx
4 & 6
340--350
170--175
27--33
p_n_l ...........................................................
Layer cake, yellow,
white & chocolate
4
340-o350
170-175
32--38
(9"xl 3"/23x33cm
pan/.............................................................................................................................................................
Fafless sponge cake
4
350
175
30°40
flx:>mscK? h
2
325
160
70_80
Pound cake
.............................................................................................................
mx
2
350
175
4868
Rich fruit cake
4
275-300
135-150
:3-6 hrs
Brownie (8"x8"/
fore saa ch
4
350
175
20-°25
89x_0cm
Dsn)........................................................................................................................................................................................
Angel food cake
flom sclatd_
1
325-350 .... 16qd 75
50-60
.............
(10"x4"/25x10cm
_x
1
325-350
160-175
37-47
Meringues
2
250-270
120d 30
60-70
425 then
215 then
fo_
,_c_t:h
2
20 then 25
Fruit pie (two-crust)
375
190
l_oz_: n
2
375
190
45°65
fo_Y ,_<xv_ :ch
4
425--450
215_230
10ol 5
Pizza
foze
4
375
175
18--25
Lasagna
3or4
350--375
175d90
4060
Casserole
3
350--360
175d 80
60-90
Vegetables
3 or 4
350375
175190
3060
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