Fisher & Paykel Aerotech OB30 Series User Manual page 21

Aerotech
Hide thumbs Also See for Aerotech OB30 Series:
Table of Contents

Advertisement

Available languages

Available languages

Cooking
guidelines
The recommendations
in the following
charts are guidelines.
A lot of factors affect the exact time
and temperature
required for baking, roasting and broiling.
Follow the instructions
in your recipe
or on packaging
and be prepared to adjust the oven settings and cook times to achieve the best
possible results for you.
This chart will help you to match your cooking requirements
to the most appropriate
cooking
function.
Note:e
Recommended
method
o Alternative
method
Bakinq
0
_
_
_
o
_
o_
_
_
o
<
_
_
=
_
_
<
one s°_elf
0
0
@
Bread (rolls)
Wo _bli,w-s ........ • ........................................................................................................................
Bread (loaf)
o
o
®
ore 'h<H
o
O
0
Biscuits/Muffins!Suga
r cookies
....................................................................................................................................................
;wo
_; Hxlves
0
o_, she_
0
O
0
Cup cakes/Small
cakes
......................
e........................................................................................................................
Layer cake (8"/20cm
or
one s_f
o
®
...............................................
:w_,_,_,_ ..... o
o ................................
Ange![_odcak_ .....
_.............. o .......................................
Pound cake
e
kaY'S[ ca ke !9xl
3/23x33<m
pan .................................
2
o
......e
......................
Butter or chocolate
cake
o
e
Rich fruit cake
o
Bt_wn!_@i:x! 3 :/23x33cm_an}
.........................
_.......................................
o..............
o.................................................................
Met!ngu_a ....................
_
9.........
....
.......................................................................................................
_........................................
o...................................................................
flora scra ch
Pumpkin
pie
: _:z_,::r
e
o
o
Baked cheesecake
e
o
Cr6me caramel and Cr_me
o
e
brulee (in 'water bath')
Pie crust
o
e
Qukhe
o
o
e
o
Pizza
e
o
o
La
..........
o
® ................
0 ......
Casserole
e
o
o
veget@_es
...........................................................................................................................
o...........................
o.............................................................
..........................................................................................................................
® ....................................................................................

Advertisement

Table of Contents
loading

Table of Contents