Fisher & Paykel Aerotech OB30 Series User Manual page 24

Cooking guidelines
Baking
A_:e ca/ sa_dwch oa ....
Bread 2 325-350 170ol 75 35°50
.............................. oa pan ...........................................................................................................
who ew sea oa
Bread 2 or 3 350--375 180-ol 90 30-°45
............................................................................................. - 2 x:'_,"£ sx_ s_:££_£ £as
Cornbread 4 400--425 210--215 20--25
Biscuits 4 400-425 210o215 8--10
Muffins, large 3 375 175 20-25
English scones 4 400-425 210-215 8-12
................... 4 sZ_ _/_...... 6_ o ....
Cup cakes/Small
cakes 4 365 185 13 o18
Layer cakes, yellow, one sM_ 4 340 170 32-38
white & chocolate ................
(8"/20cm round :we she yes 4 & 6 340 170 32-38
Layer cake, yellow, <he shef 4 340 170 27-33
white & chocolate ......
(9"/23cm round wo sh<:@es 4 & 6 340 170 27--33
p_n_) ...........................................................
Layer cake, yellow,
white & chocolate
4 340 170 32-38
(9"xl 3"/23x33cm
pan) ..............................................................................................................................................................................................................................................................
Fafless sponge cake 4 325-350 160-175 30-40
from sc/_a: 2 325 160 60_75
Pound cake
mx 2 325-350 160-175 48-58
Brownie (8"x8"/ 4 325-350 ] 60-175 20--25
20x2Q rn_an
Meting ues 2 250 120 60
400 then 200 then
fl-om soa:h 2 20 then 25
Fruit pie (two<rust) 350 175
froze 2 350 175 45--65
flo_ ,_c_x_ ch 4 425 215 10--12
Pizza
f:oz<,_ 4 375 175 18-20
Lasagna 4 350-375 175-190 35°40
Casserole 3 350 175 60-90
Vegetables 3 or 4 350375 1751 go 30GO