Setting Bake & Convection Bake, Roast & Convection Roast - Thermador PRD48JDSGU Use And Care Manual

Setting Bake & Convection Bake, Roast &
Convection Roast
To Set the Oven
1. Place oven rack in desired position.
2. Set the Mode Selector Ring (which surrounds the
Temperature Selector Knob) to Bake or Convection
Bake, Roast or Convection Roast.
3. Place food in oven at desired rack position and shut the
door.
4. Set the Temperature Selector Knob to desired
temperature setting.
• If using Convection Bake, set the Temperature
Selector Knob 25°F (14°C) below the temperature
suggested in the recipe. No variation in
temperature setting is necessary if roasting meats
or poultry.
5. After the desired mode and temperature have been
set, the display will show "Preheating [| ...]" on the first
line with the selected cooking mode (for example,
"Bake") and the desired temperature ("350°F (180°C)").
• The preheating bars suggest how far away from
the set point the oven cavity temperature is. For
example, if the set temperature is 400°F (205°C)
and the oven has reached a temperature of
375°F (190°C) and the user turns the Temperature
Selector Knob back down to 250°F (120°C), the
number of preheating bars will decrease because
even though the oven is hotter than the desired
temperature, the difference between 250°F
(120°C) and 400°F (205°C) is greater than the
previous differences. So the oven now has to
'preheat' from 375°F (190°C) down to
English 38
Steam Oven Steam Oven Steam Oven
Selector Selector Selector
350
OVEN LIGHT 300 400
250 450
200 500
BROIL
100
CLEAN
> Kitchen Timer electronic control
Cook Timer
ENTER – + CANCEL
6. The temperature indicator will start to move toward the
Roast
Roast has more top heat than traditional Bake. This
additional top heat is for conventional open roasting when
drippings are desired or for covered-dish roasting.
Roast Mode Tips
•
•
•
•
•
Electric Oven Electric Oven Electric Oven
Selector Selector Selector
OVEN LIGHT PANEL LIGHT
> Kitchen Timer
Cook Timer
ENTER – + CANCEL
Figure 31: 48" Dual Fuel Control Panel
250°F (120°C), and the number of bars will
increase the closer it gets to that temperature as
the oven cools down.
temperature setting. The temperature indicator reflects
the temperature setting.
• The needle of the temperature indicator will move
to the new selected temperature setting if the
temperature setting is increased or decreased. The
gauge is for reference only.
• As the oven cools down, the temperature indicator
will reduce, to reflect the cooling oven temperature.
Roast mode is excellent for less tender meats or
poultry when meat is braised and a covered dish is
used.
Use a high-sided roasting pan or cover dish with a lid or
foil to roast meats and vegetables.
Add liquids, such as water, juice, wine, bouillon, or
stock for flavor and moisture.
Roasting bags are suitable to use in this mode.
When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.