Thermador PRD48JDSGU Use And Care Manual page 72

Food
Strudel, sweet
Onion tart
Bread, Bread Rolls
White bread, 1.7 lbs.
(0.75 kg) flour
Sourdough bread,
1.7 lbs. (0.75 kg) flour
Multigrain bread,
1.7 lbs. (0.75 kg) flour
Whole grain bread,
1.7 lbs. (0.75 kg) flour
Rye bread, 1.7 lbs.
(0.75 kg) flour
Bread rolls, 0.15 lbs.
(70 g) each, unbaked
Bread rolls made with
sweet yeast dough,
0.15 lbs. (70 g) each,
unbaked
Small Baked Products
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry, such
as cream puffs
Biscuits
Leavened cake, such
as apple cake
English 68
Accessories
Baking pan (level 2) Combination
Baking pan (level 2) Combination
Baking pan + Combination/
parchment paper
(level 2) True Convection
Baking pan + Combination/
parchment paper
(level 2) True Convection
Baking pan + Combination/
parchment paper
(level 2) True Convection
Baking pan + Combination/
parchment paper
(level 2) True Convection
Baking pan + Combination/
parchment paper
(level 2) True Convection
Baking pan + Combination
parchment paper
(level 2)
Baking pan + Combination
parchment paper
(level 2)
Baking pan (level 2) True Convection
Baking pan (level 2) True Convection
Baking pan (level 2) Combination
Muffin pan (level 2) True Convection
Baking pan (level 2) True Convection
Baking pan (level 2) True Convection
Baking pan (level 2) True Convection
Oven Mode Temperature
320 – 360˚F
(160 – 180˚C)
340 – 360˚F
(170 – 180˚C)
390 – 410˚F
(200 – 210˚C)/
320 – 340˚F
(160 – 170˚C)
390 – 410˚F
(200 – 210˚C)/
300 – 320˚F
(150 – 160˚C)
390 – 430˚F
(200 – 220˚C)/
320 – 340˚F
(160 – 170˚C)
390 – 430˚F
(200 – 220˚C)/
285 – 300˚F
(140 – 150˚C)
390 – 430˚F
(200 – 220˚C)/
300 – 320˚F
(150 – 160˚C)
375 – 390˚F
(190 – 200˚C)
340 – 360˚F
(170 – 180˚C)
175 – 195˚F
(80 – 90˚C)
285 – 320˚F
(140 – 160˚C)
340 – 375˚F
(170 – 190˚C)
340 – 375˚F
(170 – 190˚C)
340 – 375˚F
(170 – 190˚C)
300 – 320˚F
(150 – 160˚C)
300 – 320˚F
(150 – 160˚C)
Cooking Time
40 – 60 min.
30 – 40 min.
15 – 20 min./
20 – 25 min.
15 – 20 min./
40 – 60 min.
15 – 20 min./
25 – 40 min.
20 – 30 min./
40 – 60 min.
20 – 30 min./
50 – 60 min.
25 – 30 min.
20 – 30 min.
120 – 180 min.
15 – 25 min.
10 – 20 min.
20 – 30 min.
27 – 35 min.
12 – 17 min.
15 – 20 min.