Thermador PRD48JDSGU Use And Care Manual page 40

Probe Care and Use
• To avoid damaging your probe, DO NOT pull on the
cable when trying to remove it from a dish.
• DO NOT use tongs or other instruments to pry on the
probe when removing it or to "hammer" the probe into
a food dish.
• DO NOT wash the probe in the dishwasher; use
warm, soapy water instead to clean it.
• To prevent possible burns, wait until the oven has
cooled before trying to remove the probe from the
outlet.
• DO NOT store the probe inside the oven.
Minimum Internal Cooking Temperatures
The minimum internal temperatures that foods must reach
to be considered safe to eat, as determined by the U. S
Department of Agriculture Food Safety and Inspection
Service, are as follows:
Fresh ground beef, veal, lamb, pork
Beef, veal, lambroasts, steaks, chops
Medium rare
Medium
Well done
Fresh porkroasts, steaks, chops
Medium
Well done
Ham
Cook before eating
Fully cooked, to reheat
Poultry
Ground chicken, turkey
Whole chicken, turkey
Breasts, roasts
Thighs and wings
Stuffing (cooked alone or in bird)
Egg dishes, casseroles
Leftovers
English 36
Using the Offset Feature
The Offset feature allows cooks to further fine-tune their
cooking parameters to their own personal optimal settings
by allowing them to adjust the temperature offset of the
oven by +/-25°F (14°C) in increments of 5°F. For example,
if the cook judges the oven temperature as too hot and
wants to lower it by 5°F, press the "–" button. To increase
the temperature by 5°F, press the "+". This feature is useful
if you find that food is consistently either too brown or too
light for your tastes.
• The oven must be turned off in order to set an offset
value.
• The Offset feature is available for all modes except
Self-Clean.
• By default, the temperature is set at 0°.
• The unit will continue to run the input offset value
indefinitely until the user manually changes it, or until
the unit loses power, in which case Offset will need to
be reset.
160°F (72°C)
Using the Sabbath Mode
Sabbath Mode is for faiths with "No Work" requirements on
145°F (63°C)
the Sabbath. It keeps an oven on at a specified
160°F (72°C)
temperature for as long as it is required. The cook can
170°F (77°C)
prepare a meal prior to a holiday and then leave it in the
always-warm oven until it is ready to be eaten.
• Use the "+" or "–" buttons to choose one of three
155°F (70°C)
duration times: 26 hours, 50 hours, or 74 hours.
170°F (77°C)
•
160°F (72°C)
140°F (60°C)
•
•
165°F (74°C)
•
165°F (74°C)
165°F (74°C)
•
165°F (74°C)
165°F (74°C)
•
160°F (72°C)
165°F (74°C)
• When the timer reaches "0:00", the cooking mode will
be finished and the display will beep. The oven will
automatically turn off when the specified cooking time
is complete.
• If the door is opened during preheat or during a cycle
operation, there will be no change to the current state
of the oven. That is to say, if the bake element was on
before the door was opened, the element will remain
on. If the element was cycled off just before the door
was opened, it will remain off even though it would
normally cycle back on with the call for heat. The
regular cycle will resume once the door is closed.
The oven lamp is disabled in Sabbath mode to
prevent any action from occurring at any time the
door is opened.
While using Sabbath Mode, only the ON/OFF
function of the oven is active.
The temperature in Sabbath Mode is 190ºF (85ºC).
The gas burners and griddle on the cooktop are
still fully functional during Sabbath Mode.
For double oven models, Sabbath Mode is
available for both ovens, but not at the same time.
Sabbath Mode is only available when the range is
not already in another active cooking mode or Self-
Clean.