Thermador PRD48JDSGU Use And Care Manual page 65

Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack
level 1. The baking pan will catch any drippings.
Food
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Stuffed vegetables
(zucchini, eggplant,
peppers)
Green beans
Carrots
Kohlrabi
Leeks
Swiss Chard*
Green asparagus*
White asparagus*
Spinach*
Brussels sprouts
Red beets
Red cabbage
Cabbage
Zucchini
Pea pods
* Preheat the appliance
Size Accessories
Whole Perforated +
baking pan
Whole Perforated +
baking pan
Florets Perforated +
baking pan
Florets Perforated +
baking pan
– Perforated +
baking pan
Slices Perforated +
baking pan
DO NOT Baking pan
precook at level 2
vegetables
– Perforated +
baking pan
Slices Perforated +
baking pan
Slices Perforated +
baking pan
Slices Perforated +
baking pan
Shredded Perforated +
baking pan
Whole Perforated +
baking pan
Whole Perforated +
baking pan
– Perforated +
baking pan
Florets Perforated +
baking pan
Whole Perforated +
baking pan
Shredded Perforated +
baking pan
Shredded Perforated +
baking pan
Slices Perforated +
baking pan
– Perforated +
baking pan
Oven Mode Temperature
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Combination 320 – 360˚F
(160 – 180˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Cooking Time
30 – 35 min.
30 – 40 min.
10 – 15 min.
8 – 10 min.
5 – 10 min.
10 – 14 min.
15 – 30 min.
15 – 20 min.
10 – 20 min.
15 – 20 min.
4 – 6 min.
8 – 10 min.
7 – 12 min.
10 – 15 min.
2 – 3 min.
20 – 30 min.
40 – 50 min.
30 – 35 min.
25 – 35 min.
2 – 3 min.
8 – 12 min.
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