Setting Bake & Conv. Bake, Roast & Conv. Roast; Convection Roast - Thermador Pro Grand User Manual

Setting Bake & Convection Bake, Roast &

Convection Roast

To Set the Oven
1. Place oven rack in desired position.
2. Set the Mode Selector Ring (which surrounds the
Temperature Selector Knob) to Bake or Convection
Bake, Roast or Convection Roast.
3. Place food in oven at desired rack position and shut the
door.
4. Set the Temperature Selector Knob to desired
temperature setting.
• If using Convection Bake, set the Temperature
Selector Knob 25°F (14°C) below the temperature
suggested in the recipe. No variation in
temperature setting is necessary if roasting meats
or poultry.
5. After the desired mode and temperature have been
set, the display will show "Preheating [| ...]" on the first
line with the selected cooking mode (for example,
"Bake") and the desired temperature ("350°F (180°C)").
6. The temperature gauge will start to move toward the
temperature setting. The temperature gauge is a
reflection of the temperature setting.
• The needle of the temperature gauge will move to
the new selected temperature setting if the
temperature setting is increased or decreased. The
gauge is for reference only.
• As the oven cools down, the temperature gauge
will reduce, to reflect the cooling oven temperature.
English 36
Steam Oven Steam Oven Steam Oven
Selector Selector Selector
350
OVEN LIGHT 300 400
250 450
200 500
BROIL
100
CLEAN
> Kitchen Timer electronic control
Cook Timer
ENTER – + CANCEL
Roast
Roast has more top heat than traditional Bake. This
additional top heat is for conventional open roasting when
drippings are desired or for covered-dish roasting.
Roast Mode Tips
•
•
•
•
•
Electric Oven Electric Oven Electric Oven
Selector Selector Selector
OVEN LIGHT PANEL LIGHT
> Kitchen Timer
Cook Timer
ENTER – + CANCEL
Figure 24: 48" Dual Fuel Control Panel
Roast mode is excellent for less tender meats or
poultry when meat is braised and a covered dish is
used.
Use a high-sided roasting pan or cover dish with a lid
or foil to roast meats and vegetables.
Add liquids, such as water, juice, wine, bouillon, or
stock for flavor and moisture.
Roasting bags are suitable to use in this mode.
When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.