Thermador PRD48JDSGU Use And Care Manual page 70

Slow Cooking Meat
Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist and is
tender.
Place the baking pan in the combination oven and preheat the oven using Slow Cook mode. Sear the meat well on all
sides on the cooktop. Place the meat in the preheated combination oven and continue to slow cook. After it is done,
arrange it on preheated plates and add a warm sauce on top.
Food
Boned leg of lamb
Roast beef
Pork fillets
Pork medallions
Beef steaks
Duck breast
Souffles, Casseroles, Additions to Soups, etc.
Food
Lasagna
Souffles
Semolina dumplings
Desserts, Compotes
Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side
of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.
Yogurt: Heat the milk on the cooktop to 195˚F (90˚C). Remove from heat and let cool to 105˚F (40˚C). Heating the milk is
not required if using ultra high temperature (UHT) milk. Stir in one to two teaspoons of plain yogurt, or the appropriate
amount of yogurt starter per 100 ml of milk. Pour the mixture into clean glass jars and cover with lids. After it is done,
arrange it on preheated plates and add a warm sauce on top. After preparation, place the jars in the refrigerator to cool.
Food
Yeast dumplings
Egg custard
Sweet baked items
(such as rice pud-
ding)
Rice pudding*
*You can also use the relevant program (see Automatic Programming).
English 66
Amount/Weight
2 – 3.5 lbs. Baking pan (level 2)
(1 – 1.5 kg)
3.5 – 5.5 lbs. Baking pan (level 2)
(1.5 – 2.5 kg)
– Baking pan (level 2)
– Baking pan (level 2)
approx. 1.2 in. thick Baking pan (level 2)
– Baking pan (level 2)
Accessories
Baking pan (level 2) Combination
Souffle dish + wire Combination
rack (level 2)
Perforated (level 3) + Steam
baking pan (level 1)
Accessories
Baking pan Steam
Mold + wire rack Steam
Ovenproof dish + Combination
wire rack
Baking pan Steam
Accessories Temperature
175˚F (80˚C)
175˚F (80˚C)
175 – 195˚F
(80 – 90˚C)
175˚F (80˚C)
175˚F (80˚C)
175˚F (80˚C)
Oven Mode Temperature
320 – 340˚F
(160 – 170˚C)
360 – 390˚F
(180 – 200˚C)
195˚F (205˚C)
Oven Mode Temperature
210˚F (100˚C)
195 – 205˚F
(90 – 95˚C)
320 – 340˚F
(160 – 170˚C)
210˚F (100˚C)
Cooking Time
140 – 160 min.
150 – 180 min.
50 – 70 min.
50 – 60 min.
40 – 80 min.
35 – 55 min.
Cooking Time
35 – 45 min.
15 – 25 min.
7 – 10 min.
Cooking Time
20 – 25 min.
15 – 20 min.
50 – 60 min.
25 – 35 min.