Thermador PRD48JDSGU Use And Care Manual page 63

Pro grand steam range

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Table Of Contents

Table of Contents

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Food

Weight

Poultry

Weigh individual pieces of chicken. Enter the weight of the heaviest piece. DO NOT place pieces of chicken on top of

one another in the ovenware. You can marinate the pieces of chicken before cooking.

Fresh whole

2.2 lbs.

chicken

(1 kg)

Fresh chicken

0.2 lbs.

portions

(0.1 kg)

Beef

Pot roast

2.2 lbs.

(1 kg)

Sirloin, medium,

2.2 lbs.

slow cook (sear

(1 kg)

before cooking)

Pork

Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust.

Pork Roast

2.2 lbs.

(1 kg)

Lamb (Bone-in leg of lamb)

Leg, well done

2.2 lbs.

(1 kg)

Leg, medium

Fish

Grease the perforated cooking pan to prepare for the fish. DO NOT place whole fish, fish fillets, or fish sticks on top of

each other. Enter the weight of the heaviest piece of fish and select pieces that are approximately the same size.

Whole fresh

1.3 lbs.

fish

(0.6 kg)

Fresh fish fillet

6.4 oz.

(0.2 kg)

Oysters &

2.2 lbs.

clams

(1 kg)

Breads

Use parchment paper on the baking pan when baking breads and rolls. EasyCook programs are for free-form loaves only.

Baking bread in a loaf pan is not recommended. The dough should not be too soft. Before baking, use a sharp knife to

make several slashes, about 0.4" (1 cm) deep into the bread dough. Let the dough rise before baking. The EasyCook

program is for baking only. Fresh rolls should all weigh the same. Enter the weight of the individual bread rolls.

Braided loaf

2.2 lbs.

(1 kg)

Multigrain

2.2 lbs.

(1 kg)

White bread

2.2 lbs.

(1 kg)

Rye bread

2.2 lbs.

(1 kg)

Fresh rolls

2.4 oz.

(0.07 kg)

Duration

Min.

Default

Weight