Specialty Cookware - Thermador PRD48JDSGU Use And Care Manual

Specialty Cookware

Figure 23: Flat-bottom Wok Pan
Figure 24: Round-bottom Wok in Support Ring
• Woks — Either flat-based or round-bottom woks with
the accessory ring can be used on all models. Round
bottom woks must be used with a support ring. The
porcelain-coated cast iron wok support ring must be
purchased separately.
• Canners and Stock Pots — Select one with a base
diameter that extends no more than 2" (51 mm) beyond
the grate.
Standard Size Water Bath Canner
21 – 22 quarts (2.0 – 21 liters), with an 11" – 12"
(280 – 305 mm) base and a 9" – 11" (229 – 279 mm) depth.
Standard Size Pressure Canner
8 – 22 quarts (7.5 – 21 liters), with an 8" – 11"
(200 –250 mm) base and a 6
Canning Tips:
• A flat base pan is preferred to one with a concave,
convex, or rippled base.
• When using two canners at the same time, use
staggered STAR® burners. DO NOT block air to the
STAR® burners. A flame needs the right amount of air
for complete combustion.
• Use a cover on a canner when bringing the contents to
a boil.
• Once the contents have reached a boil on HI, use the
lowest flame possible to maintain the boil or pressure.
• Canning produces a large amount of steam. Take
precautions to prevent burns.
1 " – 12" (165 – 305mm) depth.
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