Thermador PRD48JDSGU Use And Care Manual page 67

Food
Chicken breast per 0.33 lbs.
(0.15 kg)
Chicken pieces per 2.65 lbs.
(1.2 kg)
Duck, whole 4.5 lbs. (2 kg)
Duck breast* per 0.77 lbs.
(0.35 kg)
Turkey, whole, 8 – 11 lbs.
unstuffed
Turkey, whole, 12 – 14 lbs.
unstuffed**
Rolled turkey roast 3.5 lbs.
(1.5 kg)
Turkey breast 2 lbs. (1 kg)
Beef
Pot-roasted beef* 3.5 lbs.
(1.5 kg)
Filet of beef, 2 lbs. (1 kg)
medium*
Thin slice of roast 2 lbs. (1 kg)
beef, medium*
Thick slice of sirloin, 2 lbs. (1 kg)
medium*
Veal
Veal, bone-in 3.5 lbs.
(1.5 kg)
Veal loin 2 lbs. (1 kg)
Breast of veal, stuffed 3.5 lbs.
(1.5 kg)
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)
Amount/
Accessories
Weight
Perforated
(level 3) +
baking pan
(level 1)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Wire rack +
baking pan
(level 2)
Oven Mode Temperature
Steam 210˚F (100˚C)
Combination 360 – 375˚F
(180 – 190˚C)
Combination/ 340˚F (170˚C)/
True convection 410˚F(210˚C)
Combination 360 – 375˚F
(180 – 190˚C)
Combination 325˚F (165˚C)
Combination 325˚F (165˚C)
Combination 300 – 320˚F
(150 – 160˚C)
Combination 300 – 320˚F
(150 – 160˚C)
Reheat 285 – 300˚F
(140 – 150˚C)
Reheat 340 – 360˚F
(170 – 180˚C)
True Convection 340 – 360˚F
(170 – 180˚C)
True Convection 340 – 360˚F
(170 – 180˚C)
Combination 320 – 360˚F
(160 – 180˚C)
Combination 320 – 360˚F
(160 – 180˚C)
Combination 285 – 320˚F
(140 – 160˚C)
Cooking Time
15 – 25 min.
20 – 35 min.
60 – 80 min./
15 – 20 min.
10 – 15 min.
50 – 75 min.
80 – 95 min.
70 – 90 min.
60 – 80 min.
100 – 140 min.
20 – 28 min.
40 – 55 min.
45 – 60 min.
50 – 70 min.
15 – 25 min.
75 – 120 min.
English 63