Thermador PRD48JDSGU Use And Care Manual page 66

Side Dishes and Legumes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
Food
Boiled potatoes
(unpeeled)
Boiled potatoes
(peeled)
Potato gratin
Brown rice
Long grain rice
Basmati rice
Parboiled rice
Lentils
Canellini beans,
pre-softened
Couscous
Dumplings
Meat, Poultry, Fish
Insert rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed convection steam
oven for an additional 10 minutes after turning it off. This will help the meat retain its juices.
Using the Combination oven mode makes the meat particularly tender and juicy on the inside while forming a crust on the
outside.
Food
Poultry
Chicken, whole
Chicken, halved
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)
English 62
Ratio/
Accessories
Information
Medium size Perforated
(level 3) +
baking pan
(level 1)
Quartered Perforated
(level 3) +
baking pan
(level 1)
– Baking pan
(level 2)
1:2 Cooking pan
1:2 Cooking pan
1:1.5 Cooking pan
1:1.5 Cooking pan
1:2 Cooking pan
1:2 Cooking pan
1:1 Cooking pan
– Perforated
(level 3) +
baking pan
(level 1)
Amount/
Accessories
Weight
2.65 lbs. Wire rack +
(1.2 kg) baking pan
(level 2)
per 1 lbs. Wire rack +
(0.4 kg) baking pan
(level 2)
Oven Mode Temperature
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 210˚F (100˚C)
Steam 205˚F (95˚C)
Oven Mode Temperature
Combination 360 – 375˚F
(180 – 190˚C)
Combination 360 – 375˚F
(180 – 190˚C)
Cooking Time
35 – 45 min.
20 – 25 min.
35 – 45 min.
30 – 40 min.
20 – 30 min.
20 – 30 min.
15 – 20 min.
30 – 45 min.
65 – 75 min.
6 – 10 min.
20 – 25 min.
Cooking Time
50 – 60 min.
35 – 45 min.