Extended Cooking Functions - Thermador PRD48JDSGU Use And Care Manual

Extended Cooking Functions

Oven Controls
> Kitchen Timer
Settings
–
ENTER
1 1 2 2
1. ENTER verifies a selection
- +
2. ( ) decreases and ( ) increases time and/or
temperatures, it is also used to scroll through oven
display functions.
3. CANCEL clears all oven operations.
Kitchen Timer
The kitchen timer (or "egg timer") can be set for up to 23
hours and 55 minutes. The kitchen timer can be used
whether the oven is in operation or not.
Note:
The steam oven kitchen timer can only be used when the
steam oven is off.
Cook Timer
The Cook Timer is intended to mechanically shut the oven
off when the desired cooking time is complete. The Cook
Timer function is available for all of the primary cooking
modes except for Self-Clean mode.
• Cook Time cannot be used if a temperature probe
is in use.
• The maximum Cook Time setting is 12 hours.
• Using the Cook Timer is not recommended for
baked goods, cakes, cookies, breads, etc. that
require preheating the oven.
+
CANCEL
2 2 3 3
Figure 28: Oven Controls
Programming the Meat Probe
Using the meat probe allows you more control over how
your foods are cooked by automatically disabling the
specified cooking mode when a dish's desired temperature,
defined by the cook, has been reached.
1. Flip the cap of the outlet up (see Figure 3 on Page 14).
Probe Probe Probe
2. Insert the plug end into the outlet (see Figure 29).
3. Insert probe into the meat.
• To avoid damaging the probe, ensure that the meat
is fully defrosted before inserting the probe.
• Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat.
• Ensure that the probe does not touch bone, fat, or
gristle.
• The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
4. Close the oven door.
5. Select the desired cooking mode and oven
temperature using the knobs on the control panel.
• The probe function is only available for Bake,
Convection Bake, Roast, and Convection Roast
modes.
• Probe is not available when Cook Timer has been
set.
• The range for the probe temperature is between
120ºF (50ºC) and 200ºF (95ºC).
6. When the actual probe temperature reaches the
desired set temperature, the cooking mode will be
finished and the "end of cook timer" will beep to
indicate that the cooking process has concluded. The
oven turns itself off automatically when the meat probe
temperature has been reached.
Cable Cable Cable
Plug Plug Plug
Figure 29: Meat Probe
English 35