Thermador PRD48JDSGU Use And Care Manual page 75

Food
Yeast dough
Sourdough
Juice Extraction
Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that the
juice is drawn out. Place berries in the perforated cooking pan and place pan at rack level 3. To catch the juice, place the
non-perforated cooking pan at rack level 1. When ready, pour the berries into a cheese cloth and squeeze out the remain-
ing juice.
Frozen Products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven.
Food
French fries
Croquettes
Thinly sliced fried
potatoes
Pasta, fresh,
refrigerated*
Lasagna, frozen
Pizza, thin crust
Pizza, deep dish
Pizza, french bread
Chilled pizza
Herb butter
baguettes,
refrigerated
Pretzels, frozen
Partially cooked
bread rolls or
baguettes, pre-baked
Strudel, frozen
Fish sticks
Whole fish
*Add a little liquid
Accessories
Perforated (level 3) + Steam
cooking pan (level 1)
Perforated (level 3) + Steam
cooking pan (level 1)
Accessories
Baking pan + parch- True Convection
ment paper (level 2)
Baking pan + parch- True Convection
ment paper (level 2)
Baking pan + parch- True Convection
ment paper (level 2)
Baking pan + parch- Steam
ment paper (level 2)
Baking pan + wire Combination
rack (level 2)
Baking pan + wire True Convection
rack (level 2)
Baking pan + wire True Convection
rack (level 2)
Baking pan + wire True Convection
rack (level 2)
Baking pan + parch- True Convection
ment paper (level 2)
Baking pan (level 2) True Convection
Baking pan + parch- True Convection
ment paper (level 2)
Baking pan + parch- True Convection
ment paper (level 2)
Baking pan + parch- Combination
ment paper (level 2)
Baking pan + parch- True Convection
ment paper (level 2)
Perforated (level 3) + Steam
cooking pan (level 1)
Oven Mode Temperature
210˚F (100˚C)
210˚F (100˚C)
Oven Mode Temperature
340 – 375˚F
(170 – 190˚C)
360 – 390˚F
(180 – 200˚C)
360 – 390˚F
(180 – 200˚C)
210˚F (100˚C)
375 – 410˚F
(190 – 210˚C)
360 – 390˚F
(180 – 200˚C)
360 – 390˚F
(180 – 200˚C)
360 – 390˚F
(180 – 200˚C)
340 – 360˚F
(170 – 180˚C)
360 – 390˚F
(180 – 200˚C)
360 – 390˚F
(180 – 200˚C)
300 – 340˚F
(150 – 170˚C)
320 – 360˚F
(160 – 180˚C)
380 – 400˚F
(195 – 205˚C)
175 – 210˚F
(80 – 100˚C)
Cooking Time
30 – 45 min.
40 – 50 min.
Cooking Time
25 – 35 min.
18 – 22 min.
25 – 30 min.
5 – 10 min.
35 – 55 min.
15 – 23 min.
18 – 25 min.
18 – 22 min.
12 – 17 min.
15 – 20 min.
18 – 22 min.
18 – 22 min.
45 – 60 min.
20 – 24 min.
20 – 25 min.
English 71