Thermador PRD48JDSGU Use And Care Manual page 71

Food
Yogurt
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
*You can also use the relevant program (see Automatic Programming).
Cakes and Baked Goods
Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency of
the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will provide
for more even browning. Use a higher temperature setting the next time, if necessary. DO NOT overfill the rack or baking
pan.
Food
Cake in Molds or Springform Pans
Sponge cake
Sponge flan base
Delicate fruit flan,
sponge
Sponge base (2
eggs)
Sponge flan (6 eggs)
Shortcrust pastry
base with crust
Swiss flan
Bundt®
Savory cakes
Apple tart
Sheet cakes
Yeast cake
Swiss roll
Braided loaf
Accessories
Portion-sized jars + Steam
wire rack
Baking pan Steam
Baking pan Steam
Baking pan Steam
Baking pan Steam
Baking pan Steam
Accessories
10-inch tube pan True Convection
(level 2)
Ring (level 2) True Convection
Springform cake pan True Convection
(level 2)
Ring (level 2) True Convection
Springform cake pan True Convection
(level 2)
Springform cake pan True Convection
(level 2)
Springform cake pan True Convection
(level 2)
Bundt® cake pan
(level 2)
Quiche dish (level 2) True Convection
Flan base cake pan True Convection
(level 2)
Baking pan (level 2) Combination/
True Convection
Baking pan (level 2) True Convection
Baking pan (level 2) Combination
Oven Mode Temperature
105˚F (40˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
Oven Mode Temperature
300 – 320˚F
(150 – 160˚C)
300 – 320˚F
(150 – 160˚C)
300 – 320˚F
(150 – 160˚C)
360 – 375˚F
(180 – 175˚C)
300 – 320˚F
(150 – 160˚C)
300 – 320˚F
(150 – 160˚C)
360 – 375˚F
(180 – 175˚C)
300 – 320˚F
(150 – 160˚C)
360 – 375˚F
(180 – 175˚C)
340 – 375˚F
(170 – 190˚C)
300 – 320˚F
(150 – 160˚C)/
300 – 320˚F
(150 – 160˚C)
360 – 375˚F
(180 – 175˚C)
300 – 320˚F
(150 – 160˚C)
Cooking Time
300 – 360 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
10 – 15 min.
Cooking Time
60 – 70 min.
30 – 45 min.
45 – 55 min.
12 – 16 min.
25 – 35 min.
40 – 50 min.
35 – 60 min.
35 – 45 min.
35 – 60 min.
35 – 50 min.
35 – 45 min.
35 – 45 min.
10 – 15 min.
25 – 35 min.
English 67