Using The Electric Griddle - Thermador PRD48JDSGU Use And Care Manual

Food
In Pouch
Saute
Stir Fry
* These foods should be stirred occasionally.

Using the Electric Griddle

Description
The built-in griddle is made of restaurant-quality aluminum
that has a non-sick coating. This produces a surface with
even heat that is easy to clean.
A maple chopping block, stainless steel cover, and coated-
aluminum grill plate are available as accessories and are
purchased separately. The maple chopping block and
stainless steel cover are sized to fit on top of the surface
when the griddle is not being used. The coated-aluminum
grill plate accessory is designed to replace the griddle
plate. See the instructions that come with the grill plate
accessory for more details.
The maple chopping block and stainless steel cover must
be removed before turning the griddle on.
• The electric griddle element is rated 120 volts AC,
1,600 watts.
CAUTION:
The griddle element is hot after use. Allow
sufficient time for griddle components to cool
before cleaning.
English 30
Start Setting
HI – bring water and pouch
to a boil
HI – heat oil or melt butter,
add vegetables
HI – heat oil, add
vegetables
Finish Setting
Standard STAR® Burners
SIM to MED – cook
according to package
directions
SIM to MED – cook to
desired doneness
HI to MED HI – finish
cooking
WARNING:
To avoid risk of injury, NEVER operate griddle
without the griddle plate installed. NEVER use
griddle in a manner that is not prescribed by
the Use and Care Manual.
The griddle plate (or grill plate accessory) must always be
in place when the griddle is turned on.
Finish Setting ExtraLow®
(XLO®) STAR® Burners
Same as for Standard
STAR® Burners
Same as for Standard
STAR® Burners
Same as for Standard
STAR® Burners
Figure 25: Griddle Plate