Thermador PRD48JDSGU Use And Care Manual page 76

Food
Frozen fish fillets
Salmon fillets
Broccoli
Cauliflower
Green beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
*Add a little liquid
English 72
Accessories
Baking pan + wire Combination
rack (level 2)
Perforated (level 3) + Steam
cooking pan (level 1)
Perforated (level 3) + Steam
cooking pan (level 1)
Perforated (level 3) + Steam
cooking pan (level 1)
Perforated (level 3) + Steam
cooking pan (level 1)
Perforated (level 3) + Steam
cooking pan (level 1)
Perforated (level 3) + Steam
cooking pan (level 1)
Perforated (level 3) + Steam
cooking pan (level 1)
Perforated (level 3) + Steam
cooking pan (level 1)
Oven Mode Temperature
360 – 390˚F
(180 – 200˚C)
175 – 210˚F
(80 – 100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
210˚F (100˚C)
Cooking Time
35 – 50 min.
20 – 25 min.
4 – 6 min
5 – 8 min.
4 – 6 min
4 – 6 min
3 – 5 min.
4 – 8 min.
5 – 10 min.