Milnor MWR09E5 Series General Operating And Troubleshooting page 60

Chapter 4. Testing and Troubleshooting
Table 29: Events for Hotel and Hospitality Set 1, Formula B
Current Event Event Type
10 Suds
11 Drain
12 Rinse
13 Drain
14 Extract
15 Coast
16 Rinse
17 Drain
18 Extract
19 Coast
20 Sour/softener
21 Drain
22 Extract
23 Coast
Table 30: Events for Hotel and Hospitality Set 1, Formula C
Current Event Event Type
24 Suds
25 Drain
26 Bleach
27 Drain
28 Rinse
29 Drain
30 Extract
31 Coast
32 Rinse
33 Drain
34 Extract
35 Coast
36 Sour/softener
37 Drain
38 Extract
39 Coast
PELLERIN MILNOR CORPORATION
Attributes
Hot water to low level
Hot water to high level
Split water to high level
Cold water to low level
Attributes
Hot water to low level
Hot water to low level
Hot water to high level
Split water to high level
Cold water to low level
Start Time (QQQ) End Time (QQQ)
0
40
45
53
58
62
67
75
80
84
89
105
110
134
Start Time (QQQ) End Time (QQQ)
0
28
33
61
66
74
79
83
88
96
101
105
110
126
131
159
40
45
53
58
62
67
75
80
84
89
105
110
134
139
28
33
61
66
74
79
83
88
96
101
105
110
126
131
159
164