Milnor MWR09E5 Series General Operating And Troubleshooting page 52

Chapter 4. Testing and Troubleshooting
Table 13: Events for Hotel and Hospitality Set 1, Formula B
Current
Event Event Type
10 Suds
11 Drain
12 Rinse
13 Drain
14 Extract
15 Coast
16 Rinse
17 Drain
18 Extract
19 Coast
20 Sour/softener
21 Drain
22 Extract
23 Coast
Table 14: Events for Hotel and Hospitality Set 1, Formula C
Current
Event Event Type
24 Suds
25 Drain
26 Bleach
27 Drain
28 Rinse
29 Drain
30 Extract
31 Coast
32 Rinse
33 Drain
34 Extract
35 Coast
36 Sour/softener
37 Drain
38 Extract
39 Coast
PELLERIN MILNOR CORPORATION
Attributes
Hot water to low level
Hot water to high level
Split water to high level
Cold water to low level
Attributes
Hot water to low level
Hot water to low level
Hot water to high level
Split water to high level
Cold water to low level
Start Time End Time
(QQQ) (QQQ)
0 40
40 45
45 53
53 58
58 62
62 67
67 75
75 80
80 84
84 89
89 105
105 110
110 134
134 139
Start Time End Time
(QQQ) (QQQ)
0 28
28 33
33 61
61 66
66 74
74 79
79 83
83 88
88 96
96 101
101 105
105 110
110 126
126 131
131 159
159 164