Milnor MWR09E5 Series General Operating And Troubleshooting page 21

Table 5: Food and Beverage Service Formulas
Formula A: Colored
100% Poly Table
Linen
Time
Chemicals
Temp
Operation
Bath 10 D H
Carryover
Drain 1.25
Rinse
Drain
Bath
Drain
Rinse 2 S
Drain 1.25
Bath
Drain
Rinse 2 S
Drain 1.25
Extract
Coast
Rinse
Drain
Bath 4 F C
Note: A DIP switch setting allows configuring this operation for split fill.
Drain 1.25
Extract 2.5
Coast 1.25
Run Time 26.75
Key to Abbreviations:
D Usually detergent
B Usually bleach
F Sour/softener or sour/starch
Notes:
1 For any bath step, the timer does not run until the desired level is achieved.
2 A DIP switch setting causes the timer to run or pause while heating.
3 Heat, if desired, is enabled after the desired level is achieved.
Formula B: White
100% Poly Table
Linen
Time
Chemicals
Temp
Level Level
Low 10 D H
1.25
7 B H
1.25
High 2 S
1.25
High 2 S
1.25
Low 4 F C
1.25
2.5
1.25
35.0
H
C
S
Formula C: Stain
Treatment
Time
Chemicals
Temp
Level
Low 20 DB H Low
1.25
2 H High
1.25
Low
High 2 H High
1.25
High 2 S High
1.25
1
1.25
2 S High
Low
1.25
7
1.25
44.75
Hot water
Cold water
Split water
Chapter 1. Commissioning
Formula D: White
Kitchen Goods
Time
Chemicals
Temp
Level
5 D H Low
1 H High
1.25
8 D H Low
1.25
2 H High
1.25
7 B H Low
1.25
2 S High
1.25
1
1.25
2 S High
1.25
4 F C Low
1.25
7
1.25
50.25
High High level
Low Low level
PELLERIN MILNOR CORPORATION