Milnor MWR09E5 Series General Operating And Troubleshooting page 54

Chapter 4. Testing and Troubleshooting
Table 17: Events for Hotel and Hospitality Set 2, Formula B
Current
Event Event Type
70 Suds
71 Drain
72 Bleach
73 Drain
74 Rinse
75 Drain
76 Rinse
77 Drain
78 Sour/softener
79 Drain
80 Extract
81 Coast
Table 18: Events for Hotel and Hospitality Set 2, Formula C
Current
Event Event Type
82 Suds and bleach
83 Drain
84 Rinse
85 Drain
86 Rinse
87 Drain
88 Rinse
89 Drain
90 Extract
91 Coast
92 Rinse
93 Drain
94 Extract
95 Coast
PELLERIN MILNOR CORPORATION
Attributes
Hot water to low level
Hot water to low level
Split water to high level
Split water to high level
Cold water to low level
Attributes
Hot water to low level
Hot water to high level
Hot water to high level
Split water to high level
Split water to high level
Start Time End Time
(QQQ) (QQQ)
0 40
40 45
45 73
73 78
78 86
86 91
91 99
99 104
104 120
120 125
125 135
135 140
Start Time End Time
(QQQ) (QQQ)
0 80
80 85
85 93
93 98
98 106
106 111
111 119
119 124
124 129
129 134
134 142
142 147
147 175
175 180