Milnor MWR09E5 Series General Operating And Troubleshooting page 53

Table 15: Events for Hotel and Hospitality Set 1, Formula D
Current
Event Event Type
40 Flush
41 Drain
42 Suds/bleach
43 Drain
44 Bleach
45 Drain
46 Rinse
47 Drain
48 Extract
49 Coast
50 Rinse
51 Drain
52 Extract
53 Coast
54 Sour/softener
55 Drain
56 Extract
57 Coast
Formula Set 2
4.3.1.2.
Table 16: Events for Hotel and Hospitality Set 2, Formula A
Current
Event Event Type
58 Suds
59 Drain
60 Rinse
61 Drain
62 Rinse
63 Drain
64 Rinse
65 Drain
66 Sour/softener
67 Drain
68 Extract
69 Coast
Attributes
Split water to high level
Hot water to low level
Hot water to low level
Hot water to high level
Split water to high level
Cold water to low level
Attributes
Hot water to low level
Hot water to high level
Split water to high level
Split water to high level
Cold water to low level
Chapter 4. Testing and Troubleshooting
Start Time End Time
(QQQ) (QQQ)
0 8
8 13
13 53
53 58
58 86
86 91
91 99
99 104
104 108
108 113
113 121
121 126
126 130
130 135
135 151
151 156
156 184
184 189
Start Time End Time
(QQQ) (QQQ)
0 40
40 45
45 53
53 58
58 66
66 71
71 79
79 84
84 100
100 105
105 115
115 120
PELLERIN MILNOR CORPORATION