Neopost IJ 80 User Manual page 6

2. PROTECTION BY AN ACCESS PIN CODE ....................... 50
3. USING A SCALE ................................................................... 51
4. ENTERING POSTAGE VALUE AND MAIL PROCESSING ... 61
5. MODIFICATION OF THE IMPRINT ..................................... 66
6. USING DEPARTMENTS ...................................................... 67
7. OPERATION WITH AN EXTERNAL SCALE ....................... 69
8. OPERATION WITH AN EXTERNAL WEIGHING
9. OPERATION WITH AN EXTERNAL PC REMOTE
4130161A/B
29/03/2007
1.6.2 Mixed-mail feeder .......................................... 46
1.7 Operation with an inserter ....................................... 48
3.1 Using dynamic scale .............................................. 53
3.1.1 Dynamic weighing OFF mode ........................ 53
3.1.2 Dynamic weighing ON mode .......................... 53
3.1.3 Dynamic batch mode ..................................... 54
3.2 Operation with an external weighing platform .......... 54
3.2.1 Standard Mode .............................................. 54
3.2.2 Differential Weighing Mode ............................ 56
3.3 Operation with an external scale ............................. 59
4.1 Entering postage value ........................................... 61
4.1.1 Manually ......................................................... 61
4.1.2 With an external scale .................................... 61
4.1.3 With a dynamic scale ..................................... 61
4.2 Mail processing ...................................................... 64
4.2.1 Envelopes with Autofeed Sealer
(except batch mode) ...................................... 64
4.2.2 Envelopes with dynamic scale in batch mode .... 64
4.2.3 With the feed platform alone ........................... 65
4.2.4 Labels ............................................................ 65
PLATFORM .......................................................................... 69
CONTROL ............................................................................ 69
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